Cherry Shortbread Cookies
These buttery shortbread cookies are studded with sweet cherries and are perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup powdered sugar
- 0.5 cup cold unsalted butter cubed
- 1 cup fresh cherries pitted and halved
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour and powdered sugar.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in cherries.
- Press the dough into an ungreased 9-inch pie plate.
- Bake for 15-20 minutes, or until lightly golden.
- Let cool completely before slicing and serving.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.