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–+ servings

Cheesy Potato Taquitos

These Cheesy Potato Taquitos are crispy on the outside, soft and cheesy on the inside, making them the perfect snack, appetizer, or light meal. Filled with seasoned mashed potatoes and gooey melted cheese, these taquitos are baked or fried to perfection. Serve them with salsa, guacamole, or sour cream for an irresistible treat!
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Prep Time 15 minutes
Cook Time 20 minutes
0 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 2 cups 0.9 lb russet potatoes, peeled and diced
  • 1 tablespoon 0.03 lb butter
  • ¼ cup 0.06 lb milk
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup 0.25 lb shredded cheddar or Mexican blend cheese
  • 12 small corn tortillas
  • Oil for frying if frying or cooking spray (if baking)

Optional Toppings:

  • Guacamole
  • Sour cream
  • Salsa
  • Chopped cilantro

Instructions
 

Step 1: Prepare the Mashed Potato Filling

  • Boil the diced potatoes in salted water for 12–15 minutes, or until fork-tender.
  • Drain the potatoes and mash them with butter and milk until smooth.
  • Stir in garlic powder, cumin, salt, and black pepper. Adjust seasoning to taste.
  • Mix in the shredded cheese until well combined. Set the filling aside.

Step 2: Assemble the Taquitos

  • Warm the tortillas slightly (in a microwave or skillet) to make them pliable.
  • Place 1–2 tablespoons of the potato and cheese filling in the center of each tortilla.
  • Roll the tortilla tightly around the filling to form a taquito.

Step 3: Cook the Taquitos

  • To Fry:
  • Heat oil in a skillet over medium heat. Add the taquitos seam-side down and fry for 2–3 minutes on each side, or until golden brown and crispy.
  • To Bake:
  • Preheat the oven to 400°F (200°C). Place the taquitos on a baking sheet and lightly spray them with cooking spray.
  • Bake for 15–18 minutes, flipping halfway through, until crisp and golden brown.

Step 4: Serve and Garnish

  • Serve the taquitos warm with your choice of guacamole, salsa, sour cream, and chopped cilantro.

Notes

  • Add-ins: Black beans or sautéed onions can be added to the filling for extra flavor.
  • Storage: Store leftover taquitos in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
  • Make it Spicy: Add diced jalapeños or chili flakes to the potato mixture for heat.
  • Vegetarian-Friendly: These taquitos are a great vegetarian option, but you can also add cooked ground beef or chicken if desired.
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