What are some good cheesy potato taquitos? What’s the perfect combination of creamy mashed potatoes and melted cheese, all rolled up in tortillas and fried (or baked) to golden perfection? What are some of the best taquito recipes?
Why are these Cheesy Potato Taquitos so popular?
- Crispy and Cheesy: The crunchy shell and gooey cheese filling make each bite heavenly.
- Is it perfect for any occasion?: Great as a party appetizer, snack, or even a light dinner.
- Easy to Customize: Add spices, bacon, or veggies to the filling for extra flavor.
- Fried or Baked: Make them the way you like—either golden-fried or healthier in the oven.
- Freezer-Friendly: Prep them in advance and freeze for quick snack anytime!
Ingredients
- 2 cups (450g / 1 lb): 1 cup (250g / 1 lWhat are some good leftovers from mashed potatoes?
- 1 12 cups (165g / 0.36 lb) – 1 12 cups (165g shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tsp garlic powder
- ½ tsp cumin
- Salt and pepper, to taste
- 12 small tortillas (flour or corn)
- Vegetable oil,For frying (or olive oil spray for baking)
- Optional toppings:sour cream, guacamole, salsa, chopped cilantro, sour cream,
Directions
- How do I prepare for filling?
In a bowl, combine the mashed potatoes, shredded cheese, garlic powder, cumin, salt, and pepper. Mix until well combined. - Assemble the Taquitos: HowLay a tortilla flat and spoon 2-3 tablespoons of the potato mixture along one edge. Repeat with the remaining tortillas and filling.
- Fry the Taquitos (Optional):In a large skillet, heat 1 inch of vegetable oil over medium heat. Fry the taquitos, seam-side down, for 2-3 minutes on each side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- What is the best way to bake Taquitos?
Preheat the oven to 400°F (200°C). Place the rolled taquitos on a baking sheet and spray with olive oil. Bake for 15-20 minutes, flipping halfway, until crispy and golden. - Serve:Top with guacamole, salsa, or chopped cilantro, and enjoy!
Notes
- Leftover Hack:What is the best way to use up leftover mashed potatoes?
- Cheese Swap:How do you use pepper jack or mozzarella for a different twist?
- Add-Ins:How do you add crumbled bacon, green onions, or roasted veggies to the filling?
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
What are the most frequently asked questions on Quora
Can I make these ahead of time?Can you assemble the taquitos and store them in the fridge until ready to fry or bake?How do I freeze Taquitos?Can you freeze uncooked taquitos on a baking sheet?Do I need to use flour tortillas or can I use corn?
Both work! Corn tortillas give a more traditional feel, but flour tortillas roll more easily and stay soft inside.
What is the best way to reheat them?What is the best way to reheat a potato in the oven?Can I make this dish vegan?Can you make vegan mashed potatoes?
Tips and Notes
- My Tip: If you’re using corn tortillas, warm them briefly in the microwave or on a skillet to make them more pliable and easier to roll.
- Pro Tip:Don’t overcrowd the pan when frying—fry the taquitos in batches to keep the oil temperature stable.
- Serving Suggestion:What are some good side dishes to serve with taquitos?
Variations
What are some fun twists on taquitos?
- What are Buffalo Potato Taquitos?What are some good side dishes to serve with buffalo sauce and blue cheese?
- What is Chili Cheese Taquitos? Add a scoop of your favorite chili into the potato filling and top with extra cheese.
- Sweet Potato Taquitos: What are some goodWhat are some good substitutes for mashed sweet potatoes?
- Breakfast Taquitos:What’s a breakfast-friendly recipe for scrambled eggs, bacon, and cheese?
- Taco-Inspired Ta Mix in taco seasoning and ground beef for a heartier version.
What are the most frequently asked questions on Quora
How can I make potato taquitos ahead of time?
Can you make these taquitos ahead of time? When you’re ready to eat, simply place them on a plate or baking sheet, cover with plastic wrap, and fry or bake them. For longer storage, you can freeze the assembled, uncooked taquitos for up to 2 months.
What are some good substitutes for cheese and potatoes?
Can you substitute cheddar, Monterey Jack, or a blend for the cheese? If you’re looking for a vegan option, use dairy-free cheese and plant-based mashed potatoes.
How do you know if your taquitos are perfectly cooked?
For fried taquitos, they’re ready when they’re golden brown and crispy on the outside, typically after 2-3 minutes per side. For baked taquitos, they’re done when the tortillas are golden brown and crispy, and the filling is heated through, which usually takes about 15-20 minutes at 400°F (200°C), flipping halfway. How do you make cheese gooey inside?
Can I scale this recipe up or double it for a larger crowd?
Can you double or triple this recipe? If you are frying, you may need to work in batches to maintain the oil temperature. If baking, you may need multiple baking sheets. Cooking times may need to be slightly adjusted depending on the number of taquitos.
What are some of the nutritional highlights of this recipe?
These cheesy potato taquitos provide carbohydrates from the potatoes and tortillas, which give you energy. The cheese contributes calcium and protein, essential for bone health and muscle building. What are some good toppings for mashed potatoes?
