Preparation Steps

• Preheat oven to 350°F.
• Lightly spray a the cake pop pan with baking spray.
• Combine all the cake ingredients in a large mixing bowl and beat until combined.
• Place the batter into a pastry bag or large ziplock bag with the tip cut off.
• Pipe the batter into the prepared cake pop pan and bake about 18 minutes.
• Let it rest 5 minutes before opening the pan.
• Place cake balls on a wire rack and repeat with remaining batter.
• Using a scissor, cut the seam off the balls.
• Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.
• Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.
• Insert the tip of the stick into the melted chocolate, then into the cake ball.
• In batches, melt remaining chocolate.
• Dip the cake pops into the chocolate, let the excess drip off then place stick on a styrofoam block about a minute, then add sprinkles on top if using.