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Buttermilk Pie

Buttermilk Pie

A creamy and smooth dessert with a hint of tanginess, perfect for any occasion.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 cups sugar granulated
  • 3 tablespoons all-purpose flour
  • 1 pinch salt
  • 3 large eggs beaten
  • 0.5 cup butter melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine sugar, flour, and salt.
  • Add beaten eggs, melted butter, buttermilk, and vanilla extract. Mix until smooth.
  • Pour the mixture into the unbaked pie crust.
  • Bake in the preheated oven for 45 minutes or until set.

Notes

Allow the pie to cool before serving. Refrigerate leftovers.