Buttermilk Pie
A creamy and smooth dessert with a hint of tanginess, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups sugar granulated
- 3 tablespoons all-purpose flour
- 1 pinch salt
- 3 large eggs beaten
- 0.5 cup butter melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and salt.
- Add beaten eggs, melted butter, buttermilk, and vanilla extract. Mix until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 45 minutes or until set.
Notes
Allow the pie to cool before serving. Refrigerate leftovers.