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Buttermilk Pie
A creamy and smooth dessert with a hint of tanginess, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
cups
sugar
granulated
3
tablespoons
all-purpose flour
1
pinch
salt
3
large
eggs
beaten
0.5
cup
butter
melted
1
cup
buttermilk
1
teaspoon
vanilla extract
1
unbaked pie crust
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine sugar, flour, and salt.
Add beaten eggs, melted butter, buttermilk, and vanilla extract. Mix until smooth.
Pour the mixture into the unbaked pie crust.
Bake in the preheated oven for 45 minutes or until set.
Notes
Allow the pie to cool before serving. Refrigerate leftovers.