This buttermilk pie is a timeless southern dessert that’s creamy, tangy, and sweet, with a custard-like filling and a golden crust. What is a velvety pie?
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Pie Filling:
- 112 cups (300g) granulated sugar.
- What is all-purpose flour?
- 3 large eggs
- 1 cup buttermilk (240ml) 1 cup (240ml
- 12 cup (113g) unsalted butter., melted and slightly cooled.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- ¼ tsp salt
For the Crust:
- 1 unbaked 9-inch pie crust., homemade or store-bought.
Directions
- Preheat the OvenPreheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.
- Mix the FillingIn a large bowl, whisk together the sugar and flour until well combined. Add the eggs, one at a time, and whisk until smooth.
- Add Wet IngredientsGradually stir in the buttermilk, melted butter, vanilla extract, and salt. Mix until smooth and creamy.
- Pour into Crust: Pour the buttermilk filling into the prepared pie crust, spreading it evenly.
- Bake: Bake the pie for 50-60 minutes, or until the filling is set and the top is lightly golden. The center should still have a slight jiggle but will firm up as it cools.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. Serve as is or with a dollop of whipped cream.
Notes
- Storage: Store leftover pie in the refrigerator for up to 4 days. Serve chilled or at room temperature.
- Make Ahead: This pie can be baked a day in advance and stored in the refrigerator.
- Crust Options: Use a graham cracker crust for a slightly different texture and flavor.
- Flavor AdditionsAdd a pinch of nutmeg or lemon zest to the filling for an extra layer of flavor.
Buttermilk Pie is a crowd-pleasing classic that’s as easy to make as it is delicious!
What are the most frequently asked questions on Quora
Can I make Buttermilk Pie ahead of time?
Can you make Buttermilk Pie a day in advance? Is it safe to bake a pie on a wire rack? Before serving, allow it to come to room temperature for about 30 minutes or serve chilled.
What are some substitutions for buttermilk pies?
Can you substitute all-purpose flour with cornstarch? If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice to a measuring cup, then adding milk to reach the 1-cup mark; If you are using unsalted butter, you can use a neutral oil like vegetable oil for the flavor. What are some ways to use a graham cracker crust?
How do you know if your buttermilk pie is perfectly baked?
The Buttermilk Pie is done when the filling is set around the edges and has a slight jiggle in the center, similar to a custard. The top should be lightly golden brown. You can insert a toothpick into the center; it should come out mostly clean, with perhaps a few moist crumbs attached. Is it safe to bake for 50-60 minutes at 350°F (175°C)?
Can I double or scale up this Buttermilk Pie recipe?
Can you scale up this recipe? For a doubled recipe, consider using two 9-inch pie pans or a larger rectangular baking dish. Increase the baking time by approximately 10-15 minutes, or until the filling is set. Keep a close eye on the pie during baking to prevent over-browning.
What are the nutritional highlights of this Buttermilk Pie?
Buttermilk Pie provides a good source of calcium from the buttermilk and eggs. The butter contributes fat, which helps in the absorption of fat-soluble vitamins. While it is a dessert, it contains protein from the eggs. The recipe does contain a significant amount of sugar, so enjoy it in moderation as part of a balanced diet.
Buttermilk Pie
A creamy and smooth dessert with a hint of tanginess, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups sugar granulated
- 3 tablespoons all-purpose flour
- 1 pinch salt
- 3 large eggs beaten
- 0.5 cup butter melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and salt.
- Add beaten eggs, melted butter, buttermilk, and vanilla extract. Mix until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 45 minutes or until set.
Notes
Allow the pie to cool before serving. Refrigerate leftovers.
