Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
Delicious and easy breakfast sausages wrapped in flaky dough, perfect for a quick morning meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces breakfast sausages use your favorite type
- 1 can refrigerated crescent roll dough
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place a sausage on the wide end of each triangle and roll it up.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
Serve with mustard or maple syrup for dipping.