Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
A delightful twist on a breakfast classic, these Breakfast Pigs in a Blanket are wrapped in flaky pastry and are sure to be a hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces sausages preferably breakfast sausages
- 1 can crescent roll dough store-bought
- 1 tbsp butter melted
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and separate into triangles.
- Place a sausage at the wide end of each triangle and roll it towards the narrow end.
- Place rolled sausages on a baking sheet and brush with melted butter.
- Bake for 15 minutes or until golden brown.
Notes
Serve warm. These are perfect on their own or with a touch of maple syrup.