Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
These delightful breakfast pigs in a blanket are easy to make and perfect for busy mornings. Serve with maple syrup for extra sweetness!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz crescent roll dough 1 can
- 8 breakfast sausages fully cooked
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and separate into triangles.
- Wrap each sausage with a piece of dough, starting at the wide end and rolling towards the point.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
Serve warm with a side of maple syrup for dipping.