Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
These Breakfast Pigs in a Blanket are a delightful twist on a classic, making your morning meals both fun and delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz crescent roll dough 1 can
- 8 pieces breakfast sausages fully cooked
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place a sausage on the wide end of each dough triangle, then roll it towards the narrow end, encasing the sausage.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
Serve with maple syrup for dipping if desired.