Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
A delightful and quick breakfast recipe featuring sausages wrapped in fluffy pastry, perfect for busy mornings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 breakfast sausages pre-cooked
- 1 can crescent roll dough 8 oz
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a sausage at the wide end of each dough triangle, then roll them up.
- Bake on a baking sheet for 12-15 minutes or until golden brown.
Notes
For a cheesy twist, add a slice of cheese to each roll before baking.