Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
Start your day with these delightful mini sausages wrapped in soft, buttery crescent rolls. Perfect for on-the-go or weekend brunches!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package crescent roll dough 8 oz can
- 8 mini sausages also known as lil' smokies
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and separate it into triangles.
- Place one mini sausage at the wide end of each triangle and roll up.
- Arrange rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
Serve with your favorite dipping sauce such as mustard or ketchup for extra flavor.