Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
A delightful twist on the classic sausage roll, these Breakfast Pigs in a Blanket are perfect for starting your day with a smile. Simple, quick, and a hit for all ages!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz crescent roll dough store-bought
- 8 pieces breakfast sausages fully cooked
- 1 tbsp butter melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a sausage at the wide end of each dough triangle and roll up towards the tip.
- Place the rolled sausages on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
Notes
Serve with your favorite dipping sauce for extra flavor. Great for kids and brunch parties!