Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
Try these delightful breakfast pigs in a blanket for a quick and satisfying morning meal that's loved by kids and adults alike!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces mini sausages
- 1 can refrigerated crescent roll dough 8 rolls
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and separate it into triangles.
- Place a mini sausage at the wide end of each triangle and roll it up to the tip.
- Place the rolled sausages on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
Notes
For added flavor, try serving with your favorite dipping sauces on the side.