Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
This fun breakfast dish is perfect for a quick yet satisfying meal, featuring sausages wrapped in a fluffy blanket of dough.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces breakfast sausages fully cooked
- 1 can refrigerated crescent roll dough
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and divide into triangles.
- Wrap each sausage with a crescent dough triangle.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
Serve with ketchup or mustard if desired.