Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
This delightful breakfast dish combines the savory goodness of sausage with the fluffy embrace of a pancake, creating the perfect start to any morning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces breakfast sausages
- 1 can refrigerated crescent roll dough
- 2 tablespoons maple syrup for drizzling
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place one sausage at the wide end of each triangle and roll up.
- Place the rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with a drizzle of maple syrup.
Notes
These can be served with a side of fruit or a nice cup of coffee for a complete breakfast experience.