Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
These breakfast pigs in a blanket are a delightful and fun way to start your day. Easy to make with a handful of ingredients, they're a hit with kids and adults alike!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 count breakfast sausages fully cooked
- 1 tube crescent roll dough Pillsbury recommended
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and separate the triangles.
- Wrap each sausage with a dough triangle, starting at the wide end.
- Place the wrapped sausages on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
Serve with maple syrup or honey mustard for dipping.