Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
Start your day with this delightful breakfast recipe featuring sausages wrapped in pastry, baked to perfection. Ideal for brunch or a quick morning treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces breakfast sausages use any variety you prefer
- 1 can crescent roll dough refrigerated
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a sausage on the wide end of each triangle and roll up towards the point.
- Place the wrapped sausages on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
These are best served warm. Feel free to add dipping sauces on the side.