Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
A simple, yet delightful recipe to kickstart your day with a twist on classic pigs in a blanket, wrapped in fluffy crescent dough.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces breakfast sausages fully cooked
- 1 package crescent roll dough
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Separate crescent roll dough into triangles. Place a sausage on the wide end of each triangle.
- Roll up each sausage in the dough triangle and place on a baking sheet.
- Bake for 15 minutes or until golden brown.
Notes
Enjoy these tasty pigs in a blanket with a side of maple syrup or ketchup for dipping.