BETTER THAN ANYTHING TOFFEE RECIPE
This toffee is truly better than anything else you have ever tried! Rich, buttery, and with a hint of chocolate, it’s the perfect treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups unsalted butter cut into pieces
- 2 cups granulated sugar
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 cup chopped nuts optional
- 1 pinch salt
Instructions
Preparation Steps
- In a large, heavy saucepan, combine butter, sugar, molasses, and salt over medium heat.
- Stir constantly until the butter is melted and sugar is dissolved. Bring to a boil, stirring occasionally.
- Cook until mixture is a golden amber color and the temperature reaches 300°F on a candy thermometer.
- Remove from heat and carefully stir in vanilla extract.
- Pour the toffee onto a prepared baking sheet, spreading to the desired thickness. Sprinkle chopped nuts on top, if using.
- Allow to cool completely before breaking into pieces and serving.
Notes
Store toffee in an airtight container to keep it fresh for up to two weeks.