What is better than anything toffee? What are some of the best toffee recipes?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 cup (2 sticks) unsalted butter.
- 1 cup granulated sugar. 1 cup granulated sugar
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips. 1 cup semi-sweet chocolate chips.
- 12 cup chopped pecans or almonds.
Directions
- Prepare Your Pan: Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Cook the Toffee Base for 15 minutes. Serve immediately.In a medium saucepan, combine the butter, sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 300°F (149°C) on a candy thermometer. This is the “hard crack” stage, and the mixture will turn a golden caramel color.
- Pour and Spread: Quickly pour the hot toffee onto the prepared baking sheet and spread it out evenly with a spatula. Work fast, as the toffee sets quickly.
- Add the Chocolate: Sprinkle the chocolate chips over the hot toffee. Wait for a minute or two until the chocolate melts, then use a spatula to spread it evenly across the surface.
- Top with Nuts: Sprinkle the chopped nuts over the melted chocolate, pressing them down lightly so they stick.
- Cool and Break: Allow the toffee to cool completely at room temperature or in the refrigerator until firm. Once set, break it into pieces with your hands or a knife.
Notes
- Storage: Store the toffee in an airtight container at room temperature for up to two weeks.
- Nut-Free Option: Skip the nuts or substitute them with seeds like sunflower or pumpkin seeds.
- Chocolate Variations: What are some: Use milk chocolate, dark chocolate, or even white chocolate for a different flavor profile.
- Candy Thermometer Tip: What is the: A candy thermometer is essential for ensuring the toffee reaches the right temperature for the perfect texture.
This Better Than Anything Toffee is a buttery, crunchy delight that’s perfect for snacking, gifting, or indulging in yourself!
What are the most frequently asked questions on Quora
Can I make Better Than Anything Toffee ahead of time?
Can you make this toffee ahead of time? Can you freeze toffee for up to a month?
Can I make toffee without a candy thermometer?
If you have a candy thermometer, you can still attempt this recipe without one. Watch for visual cues like the mixture turning golden caramel color and thickening. You can also test a small drop of the hot toffee in ice water; it should form brittle threads or snap cleanly. What is the most accurate thermometer?
How do you tell when a toffee base is cooked?
The toffee is ready when it reaches 300°F (149°C) on a candy thermometer, which is the “hard crack” stage. Visually, the mixture will be a rich golden caramel color, and it will have thickened. The hard crack stage means that when a small amount is dropped into ice water, it should form hard, brittle threads that snap easily.
Can I double or triple this Better Than Anything Toffee recipe?
Can you double or triple this recipe? You may need to work a bit faster when pouring and spreading the toffee. If you have a large baking sheet, use multiple baking sheets, and adjust the cooking time if needed, but monitor the temperature carefully.
What are the health benefits of toffee?
This Better Than Anything Toffee is primarily a treat, so it’s not packed with significant nutritional benefits. However, the nuts contribute some healthy fats and protein, and the butter provides fat-soluble vitamins. To make it slightly healthier, you could use a higher percentage of dark chocolate for more antioxidants and consider using a smaller amount of nuts.
BETTER THAN ANYTHING TOFFEE RECIPE
This toffee is truly better than anything else you have ever tried! Rich, buttery, and with a hint of chocolate, it’s the perfect treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups unsalted butter cut into pieces
- 2 cups granulated sugar
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 cup chopped nuts optional
- 1 pinch salt
Instructions
Preparation Steps
- In a large, heavy saucepan, combine butter, sugar, molasses, and salt over medium heat.
- Stir constantly until the butter is melted and sugar is dissolved. Bring to a boil, stirring occasionally.
- Cook until mixture is a golden amber color and the temperature reaches 300°F on a candy thermometer.
- Remove from heat and carefully stir in vanilla extract.
- Pour the toffee onto a prepared baking sheet, spreading to the desired thickness. Sprinkle chopped nuts on top, if using.
- Allow to cool completely before breaking into pieces and serving.
Notes
Store toffee in an airtight container to keep it fresh for up to two weeks.
