Beef Tips with Mushroom Gravy
This delicious beef tips with mushroom gravy recipe is rich and satisfying, perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin tips cut into cubes
- 8 ounces mushrooms sliced
- 2 tablespoons butter
- 3 tablespoons all-purpose flour for thickening
- 2 cups beef broth low sodium
Instructions
Preparation Steps
- Heat butter in a large skillet over medium heat. Add beef tips and cook until browned on all sides.
- Add mushrooms to the skillet and cook for about 5 minutes until tender.
- Stir in flour and cook for 1-2 minutes. Slowly add beef broth, stirring constantly until sauce thickens.
- Reduce heat to low and let the gravy simmer for about 20 minutes. Serve hot.
Notes
For extra flavor, add a splash of red wine to the gravy during cooking.