White Snack Cake is a simple yet delicious treat that’s perfect for any occasion. This moist, fluffy cake is light in texture and subtly sweet, making it a perfect dessert for after dinner or as a snack with coffee or tea. How do you make a delicious cake? White Snack Cake is a delicious dessert that everyone will enjoy.
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the cake:
- What is all-purpose flour? 2 cups.
- 1 1/2 teaspoons baking powder. 1 1/2 teaspoons baking powder.
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened.
- 1 cup granulated sugar. 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the glaze (optional):
- 1/2 cup powdered sugar. 1/2 cup granulated sugar.
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract. 1/2 teaspoon lemon juice. 1/2 teaspoon almond extract.
Directions:
For the cake:
- Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- What is the best way to spread out the batter in a baking pan?
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the glaze (optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside.
- Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
Notes:
- Flavor Variations:Add lemon zest, almond extract, or even a handful of fresh berries to the batter for extra flavor.
- Storage:Can you store leftover cake in an airtight container at room temperature for up to 3 days?
- Make-Ahead Tip:Can I bake a cake ahead of time and freeze it for up to 2 months?
Conclusion:
White Snack Cake is a versatile dessert that brings comfort and sweetness to any occasion. With its light texture, subtle vanilla flavor, and sweet glaze, this cake is a crowd-pleaser whether you’re enjoying it for a casual snack or serving it at a special gathering. White Snack Cake is simple, delicious, and incredibly satisfying.
What are the most frequently asked questions on Quora
How do I make a White Snack Cake ahead of time?
Can you make the White Snack Cake ahead of time? If you’ve glazed the cake, it’s best to store it in the refrigerator to help the glaze set and maintain its appearance. For longer storage, you can freeze the baked, unglazed cake for up to 2 months. Wrap it tightly in plastic wrap, then foil, after it has completely cooled. Thaw it in the refrigerator overnight before glazing and serving.
What substitutions can I make if I don’t have all-purpose flour?
Can you substitute all-purpose flour with cake flour, using a 1:1 ratio for lighter crumb? For a gluten-free option, use a gluten-free all-purpose flour blend, following the package instructions for the best results. For flavor variations, consider adding 1-2 teaspoons of lemon zest or almond extract to the batter for a different flavor profile. Is it good to add fresh berries to the batter before baking?
How do you know if a White Snack Cake is perfectly baked?
The White Snack Cake is perfectly baked when it has a golden-brown appearance on top and springs back slightly when gently touched. The most reliable method is to insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs attached, the cake is done. The baking time is usually between 25-30 minutes, but it’s always best to check for doneness at the 25-minute mark, as oven temperatures can vary.
Can I double the recipe for white snack cake?
Can you double this recipe? How do I increase the baking time of a cake? Double all ingredients proportionally and be sure to mix the batter until just combined to avoid overmixing.
What are the nutritional highlights of the White Snack Cake?
White Snack Cake primarily provides carbohydrates and fats from the flour, sugar, and butter. It also offers some protein from the eggs and potential vitamins and minerals from the milk. Can you substitute half the granulated sugar with a natural sweetener like applesauce or honey? Is whole wheat flour a good substitute for all-purpose flour?
White Snack Cake: A Delicious Treat
This white snack cake is a moist and fluffy treat perfect for any occasion. With a delicate vanilla flavor, it's sure to delight your taste buds!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 cup milk at room temperature
- 0.5 cup unsalted butter softened
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract pure
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, then mix in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture alternately with the milk.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving.
Notes
For an extra treat, try frosting the cake with your favorite icing!
