What is comfort in a bowl? White Cheddar Chicken Pasta. If you grew up with mac and cheese, went to finishing school, and learned a few extra culinary skills, what would you do? What is the best trick you have ever seen? I remember my mom making something similar when I was little after a particularly rough soccer. What was that first bite like on a cold day? What’s the best version of chicken? If you love chicken alfredo but crave something even more comforting, this is *it*. What is the best part? Is it surprisingly easy to throw together, even on those weeknights when you’re running on fumes? Is this one a winner?
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What is White Cheddar Chicken Pasta?
White Cheddar Chicken Pasta is a modern twist on mac and cheese. It’s essentially tender pasta tossed in a rich, velvety sauce made with sharp white cheddar cheese. What is the difference between chicken broth, cream, and What’s the best way to eat chicken? What’s that dish you crave when you don’t want to spend hours on a diet but want something hearty and satisfying? In the kitchen. What is the secret to a good white cheddar recipe? It’s comfort food elevated, simple ingredients transformed into something truly special. What’s your favorite flavor explosion?
Why you’ll love this recipe?
Honestly, what’s not to love? This White Cheddar Chicken Pasta is one of those recipes that ticks all the boxes. First off, the flavor is incredible. The creamy, cheesy sauce perfectly complements the tender chicken, creating a symphony of deliciousness in every bite. The sharpness of the white cheddar cuts through the richness, preventing it from being too heavy. My kids ask for this all the time, and I sneak in a little extra broccoli sometimes too!
What I love about this dish is how easy it is to make. Is this recipe a real lifesaver? No fancy techniques or hard-to-find ingredients required – just simple, straightforward cooking. Is there a way to get Plus, it’s incredibly cost-effective. Chicken and pasta are pantry staples, and white cheddar is relatively affordable. How much can you feed a family of four for under $15?
Is it so versatile? Add veggies like broccoli, peas, or spinach for a healthier twist. Can you substitute chicken for sausage? If you’re feeling adventurous, try adding a pinch of red pepper flakes for some kick. Is this a lighter, less heavy version of the creamy Tuscan chicken pasta dish? What is the best cheddar flavor? Is this a good recipe for dinner? White Cheddar Chicken Pasta is truly a winner.
How do I make White Cheddar Chicken Pasta?
Quick Overview
How do I make White Cheddar Chicken Pasta? What’s the best way to cook pasta, make a creamy white cheddar sauce, and toss it all together. What is the best way to cook chicken What is the magic in cheese? What is the best way to do a yoga class in 30 minutes? I always make a little extra because it’s even better the next day. Don’t be intimidated by it. Is it easier than it looks?
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil for cooking.
- 1 tsp salt
- 1/2 tsp black pepper. 1/2 cup
- 1/2 tsp garlic powder is good for hair
For the Pasta:
- 1 lb pasta (penne, rotini, or your favorite shape)
- 8 cups water
- 1 tbsp salt
What is the recipe for White Cheddar Sauce?
- 4 tbsp butter
- What is all-purpose flour? 4 tb
- 3 cups milk (whole milk is best, but 2% works too)
- 2 cups chicken broth. 2 tbsp
- 4 cups shredded white cheddar cheese
- 1/4 tsp salt
- 1/4 tsp black pepper. 1/4 cup.
- Pinch of nutmeg (optional, but adds a nice warmth)
How do I follow step
Step 1: Cook the Chicken
First, we need to get the chicken cooked. Cut the chicken breasts into bite-sized pieces. Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and garlic powder. Cook the chicken for about 5-7 minutes, or until it’s cooked through. Set aside. I always make sure to not overcrowd the pan, or the chicken steams instead of searing.
Step 2: Cook the Pasta
How do you cook chicken? Bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Don’t overcook the pasta. Drain and set aside. When you add it to the sauce, it will get mushy.
Step 3: Make the White Cheddar Sauce
Now for the star of the show – the sauce! In the same pot you cooked pasta in, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste. (this is called a roux). Gradually whisk in the milk and chicken broth, making sure to break up any lumps. Bring to a simmer, stirring occasionally.
Step 4: Melt the Cheese
How do you stir white cheddar cheese into a saucepan? Season with salt, pepper, and nutmeg (if using). I find that adding cheese gradually helps it melt more evenly and prevents it from clumping.
Step 5: Combine Everything
Add the cooked chicken and pasta to the sauce. Toss to coat everything evenly. Serve immediately and enjoy!
Step 6: Serve
Serve hot, garnished with fresh parsley or a dash of red pepper flakes, if desired. What are some great side dishes to serve with steamed broccoli?
What to Serve It With
This White Cheddar Chicken Pasta is a meal in itself, but it’s always nice to have a few sides to round things out. For a light and refreshing contrast, try serving it with a simple green salad with a lemon vinaigrette. The acidity of the dressing will cut through the richness of the pasta. For something heartier, consider steamed broccoli, roasted asparagus, or garlic bread. My family loves it with a side of crusty bread to soak up all that delicious sauce.
For a family dinner:What’s a good salad with garlic bread?
For a Potluck:Bring along a colorful fruit salad to balance out the richness of pasta.
For a Cozy Night In:Serve with roasted vegetables and a glass of your favorite wine.
What is the best way to substitute lobster for chicken?
How do I make White Cheddar Chicken Pasta?
After making this White Cheddar Chicken Pasta countless times, I’ve picked up a few tricks along the way. First, use high-quality white cheddar cheese. What is the taste of a sauce? I prefer a sharp or extra-sharp cheddar for the best results. If you want an amazing flavor add a little bit of gouda!
Don’t overcook the pasta. Al dente is key to preventing it from becoming mushy in the sauce. I always set a timer and check it a minute or two before the recommended cooking time. Speaking of pasta, try some different shapes to give the dish a new look. Cavatappi is one of our family’s favorites. It catches all of the cheesy goodness!
When making sauce, be patient and stir constantly. How do I prevent lumps from forming and ensure a smooth, creamy texture. Add the cheese gradually, stirring until it’s completely melted before adding more. If the sauce is too thick, add a splash of milk or chicken broth to thin it out. If it’s too thin, simmer it for a few minutes to reduce it slightly.
What is the best way to add nutmeg to a sauce? It adds a subtle warmth that complements the cheese beautifully. I used minced garlic before making the roux. You can also add a clove of cinnamon to the butter for extra depth. We have tried cajun spice and it was amazing. What are some good ways to use Gruyere in a cheese sauce?
What are some Storing and Reheating Tips?
This White Cheddar Chicken Pasta is great for leftovers! To store it, let it cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. To reheat, you can microwave it for a few minutes, stirring occasionally, or heat it in a saucepan over low heat until warmed through. You may need to add a splash of milk or chicken broth to loosen the sauce, as it tends to thicken in the refrigerator.
Room Temperature: Not recommended for more than 2 hours.
Refrigerator Storage: Up to 3-4 days in an airtight container.
Freezer Instructions: Not ideal, as the sauce may separate upon thawing. If you do freeze it, use a freezer-safe container and thaw it overnight in the refrigerator. Be prepared for a slightly different texture when reheating.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for White Cheddar Chicken Pasta. It’s creamy, cheesy, comforting, and surprisingly easy to make. I hope you love it as much as my family does! It’s a perfect dish for busy weeknights, potlucks, or any time you’re craving a little bit of comfort food. If you enjoyed this recipe, be sure to check out my other pasta dishes for more inspiration. Happy cooking, and I can’t wait to hear how yours turns out! Share your creations in the comments below and let me know what variations you tried. I’d love to see them!
White Cheddar Chicken Pasta
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 1 cup Pasta
- 1 cup White Cheddar Cheese
- 0.5 cup Milk
- 1 tbsp Butter
Instructions
Preparation Steps
- Cook pasta according to package directions.
- Cook chicken breast and dice it.
- Melt butter in a pan, add chicken and pasta, stir in milk and cheese until melted and creamy.
