Creamy Chicken Pasta Bake is the ultimate comfort food, combining tender chicken, pasta, and a rich, cheesy sauce baked to golden perfection. This dish is ideal for weeknight dinners, potlucks, or any occasion when you need a hearty and satisfying meal. Loaded with flavor and easy to prepare, this pasta bake is sure to become a family favorite!

Ingredients

For the Pasta Bake

• 12 oz (340 g) penne or rotini pasta
• 2 cups (300 g) cooked chicken, shredded or diced
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 cup (150 g) frozen peas or steamed broccoli (optional)

For the Creamy Sauce

• 3 tbsp (45 g) unsalted butter
• 3 tbsp (25 g) all-purpose flour
• 2 cups (480 ml) milk
• 1 cup (240 ml) chicken broth
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional, for a hint of spice)
• Salt and pepper to taste

Directions

Step 1: Cook the Pasta

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Step 2: Make the Creamy Sauce

3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly to create a roux.
4. Gradually add the milk and chicken broth, whisking to prevent lumps. Bring the mixture to a gentle simmer and cook until thickened, about 5-7 minutes.
5. Stir in the garlic powder, onion powder, dried basil, red pepper flakes, salt, and pepper. Adjust seasoning to taste.

Step 3: Assemble the Pasta Bake

6. In a large mixing bowl, combine the cooked pasta, chicken, and optional vegetables (if using). Pour the creamy sauce over the mixture and toss to coat evenly.
7. Transfer the pasta mixture to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

Step 4: Bake

8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

Step 5: Serve

9. Remove from the oven and let the pasta bake cool for 5 minutes before serving. Garnish with fresh parsley or additional Parmesan cheese if desired.

Notes

• Chicken options: Use rotisserie chicken, grilled chicken, or leftover cooked chicken for convenience.
• Vegetables: Feel free to customize the dish with your favorite veggies, such as spinach, bell peppers, or mushrooms.
• Make-ahead: Assemble the pasta bake and refrigerate (covered) for up to 24 hours before baking. Add 5-10 minutes to the bake time if starting cold.

Conclusion

This Creamy Chicken Pasta Bake is a comforting and flavorful dish that’s perfect for feeding a crowd or enjoying leftovers. The combination of tender pasta, creamy sauce, and gooey cheese makes it a hit every time. Try this easy recipe and savor the joy of a home-cooked meal that feels like a warm hug in every bite!

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Creamy Chicken Pasta Bake

This creamy chicken pasta bake is a simple and delicious recipe, perfect for a family dinner.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 cups penne pasta
• 1 pound chicken breasts cut into cubes
• 2 cups heavy cream
• 1 cup parmesan cheese grated
• 1 tablespoon olive oil
• 1 teaspoon salt to taste
• 0.5 teaspoon black pepper freshly ground

Instructions

 

Preparation Steps

• Preheat the oven to 375°F (190°C).
• Cook the pasta according to the package instructions, then drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
• Add cream, parmesan cheese, salt, and pepper to the skillet. Stir and let it simmer for 5 minutes.
• Combine pasta and creamy chicken mixture in a baking dish.
• Bake for 20 minutes until bubbly.

Notes

Serve with a side salad for a complete meal.