What is that comforting soup on a cold day? I love tomato soup with grilled cheese, it’s such a classic, but lately, I’ve been obsessed with it. I’m obsessed with this movie.White bean soup is delicious.. It’s ridiculously easy to make, packed with flavor, and feels like a warm hug from the inside out. Is this my new favorite comfort food?
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What is white bean soup?
Think of White Bean Soup: What are someAs the sophisticated cousin of chicken noodle soup. What is essentially a creamy, flavorful soup made with white beans? Cannellini beans are my personal favorite because of their creamy texture, but Great Northern or other varieties are also good. Navy beans work just as well. Why is it often flavored with aromatics like garlic, onion, and herbs? What are vegetables like carrots or celery? What are some of the most versatile recipes to make?
Why you will love this recipe?
What are some good reasons to love this book?White Bean Soup: What’s.
- Flavor explosion: WhatThe combination of creamy beans, savory broth, and aromatic herbs is just amazing. It’s simple, but the flavors are so well-balanced.
- Super simple to make: a delicious cake.What is the best recipe for a busy weeknight meal? It only requires a handful of ingredients and minimal effort. What are some good ways to put everything in a pot and let it simmer? Is it healthier to make mac and cheese?
- Budget friendlyWhite beans are incredibly affordable, making this a fantastic option when you’re trying to save money. What are some of the other ingredients in your pantry?
- Endlessly versatile:How can I customize this soup to my heart’s content? Add different spices to create your own unique recipe. I sometimes throw in kale or spinach for an extra boost of nutrients.
- How do I make myCan you make a big batch and freeze it in portions for if you want? I always do this, especially when I know I’m going to have a busy week.
What do you love about this movie?White Bean Soup – What areHow comforting it is to be in bed? What’s the perfect meal for a cold day? Is it a staple in my kitchen?
How do I make white bean soup?
Quick Overview
Making this White Bean Soup: What are someis incredibly straightforward. What are some good ways to sauté aromatics, add beans and broth, and simmer until the beans are tender. What is the best way to make it creamy? What is the process of simmering in less than an hour? What is the best part about this method?
Ingredients
For the Soup:
- 2 tablespoons olive oil. 2 teaspoons of olive
- 1 medium onion, chopped. 1 tsp
- 2 cloves of garlic, minced. 1 clove
- 4 cups cooked white beans (cannellini, Great Northern, or Navy), or two 15-ounce cans, drained and seasoned.
- 4 cups vegetable broth (or chicken broth) = 4 cup.
- 1 teaspoon dried thyme. 1 cup
- 1/2 teaspoon dried rosemary. 1 tsp dried
- Salt and pepper to taste.
For Garnish (Optional)
- Fresh parsley, chopped.
- Crusty bread, for serving.
- A drizzle of olive oil is enough to make a delicious dish.
How do I follow step
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. How do you avoid burning garlic?
Step 2: Add Beans, Broth, and Herbs
Add the cooked white beans, vegetable broth, thyme, and rosemary to the pot. Cover and cook until golden brown. Season with salt and pepper to taste. Stir well to combine all ingredients. If you’re using canned beans, make sure to rinse them thoroughly to remove any excess sodium.
Step 3: Simmer Until Tender
Bring the soup to a simmer, then reduce the heat to low, cover, and cook for 20-30 minutes, or until thick. The beans are very tender. This step allows the flavors to meld together and the beans to soften even further.
Step 4: Blend for Creaminess
Remove the pot from the heat and transfer the soup to a blender. Blend until smooth and creamy. Do not overmix. How do you blend soup in an immersion blender? How do you avoid splattering? If the soup is too thick, add a little more broth until you reach your desired consistency. I always start with less liquid and then add more until it’s perfect.
Step 5: Adjust Seasoning and Serve
Return the blended soup to the pot and heat through. Taste and adjust the seasoning as needed, adding more salt and pepper if desired. Serve hot, garnished with fresh parsley, a drizzle of olive oil, and crusty bread.
What should I serve it with?
This white bean soup is fantastic on its own, but it’s even better when paired with the right accompaniments.
For a light lunch: Serve with a simple green salad or a side of roasted vegetables.
For a heartier meal: Pair it with grilled cheese sandwiches, a crusty baguette, or a toasted panini. I love a good ham and cheese panini with this soup.
For a comforting dinner: Serve alongside roasted chicken or a baked potato.
For a sophisticated touch: Top with a dollop of pesto or a swirl of cream.
My family loves this soup with a sprinkle of parmesan cheese and a few red pepper flakes for a little kick. Don’t be afraid to experiment and find your favorite combinations! We also really enjoy it alongside garlic bread, the garlicky flavor really complements the soup well.
Top Tips for Perfecting Your White Bean Soup
Here are a few tips and tricks I’ve learned over the years to make the best white bean soup:
Bean Choice: Cannellini beans are my go-to because of their creamy texture, but Great Northern or Navy beans work just as well. Each type will give the soup a slightly different flavor, so experiment to find your favorite!
Aromatics are Key: Don’t skimp on the onions and garlic! They add so much flavor to the soup. Sauté them until they’re nice and soft before adding the other ingredients.
Fresh Herbs vs. Dried: I prefer using dried thyme and rosemary in this recipe because they hold up well during the simmering process. However, you can definitely use fresh herbs if you prefer. Just add them towards the end of cooking to preserve their flavor.
Broth Quality: The quality of your broth will significantly impact the flavor of the soup. I recommend using a good-quality vegetable broth or chicken broth. You can even make your own broth from scratch for the ultimate flavor boost.
Blending Technique: Be careful when blending hot soup! Make sure to vent the blender lid to prevent pressure from building up. Alternatively, use an immersion blender to blend the soup directly in the pot.
Salt and Pepper: Don’t be afraid to season generously with salt and pepper. Taste the soup frequently and adjust the seasoning as needed.
Add a touch of acid: A squeeze of lemon juice or a splash of vinegar at the end can brighten up the flavors and add a nice zing to the soup.
I’ve also found that adding a bay leaf during the simmering process enhances the flavor of the soup. Just remember to remove it before blending!
Storing and Reheating Tips
This white bean soup stores incredibly well, making it a perfect make-ahead meal.
Refrigerator Storage: Store the cooled soup in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually meld together and improve over time!
Freezer Instructions: For longer storage, freeze the soup in individual portions in freezer-safe containers for up to 2-3 months. Thaw the soup in the refrigerator overnight before reheating.
Reheating: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the soup has thickened during storage, add a little more broth or water to thin it out.
I usually make a big batch of this soup on the weekend and then enjoy it for lunch throughout the week. It’s so convenient and delicious!
Frequently Asked Questions
Final Thoughts
This white bean soup is more than just a recipe; it’s a comforting, flavorful, and incredibly easy meal that you’ll want to make again and again. It’s perfect for busy weeknights, chilly days, or whenever you need a little bit of love in a bowl. If you enjoy this recipe, be sure to check out my other soup recipes for more delicious and easy meal ideas. Happy cooking, and I can’t wait to hear how your soup turns out! Let me know in the comments if you try this out, and any variations you might add!
White Bean Soup
Ingredients
Main Ingredients
- 1 cup dried Great Northern beans
- 1 cup chopped onion
- 2 cloves garlic minced
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Rinse and sort the beans, then soak them in water overnight.
- In a large pot, sauté the onion and garlic until softened.
- Add the drained beans, vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 40 minutes, or until beans are tender.
- Serve hot.
