White Bean Soup
A hearty and flavorful white bean soup, perfect for a chilly evening. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup dried Great Northern beans
- 1 cup chopped onion
- 2 cloves garlic minced
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Rinse and sort the beans, then soak them in water overnight.
- In a large pot, sauté the onion and garlic until softened.
- Add the drained beans, vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 40 minutes, or until beans are tender.
- Serve hot.
Notes
This soup can be stored in the refrigerator for up to 3 days. Feel free to add other vegetables, such as carrots or celery, for extra flavor and nutrients.