This Turtle Cheesecake is an indulgent, creamy dessert featuring a buttery graham cracker crust, a rich cheesecake filling, and layers of gooey caramel, crunchy pecans, and silky chocolate ganache. It’s the perfect treat for special occasions, holidays, or whenever you need a decadent dessert that’s sure to impress! 🍫🍮✨
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Crust:
- 1 ½ cups (180 g) graham cracker crumbs (or crushed Oreos for a chocolatey base)
- ¼ cup (50 g) granulated sugar
- 6 tbsp (85 g) unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup (120 g) sour cream
- ¼ cup (60 ml) heavy cream
For the Topping:
- ½ cup (120 g) caramel sauce, plus extra for drizzling
- ½ cup (90 g) semi-sweet chocolate chips
- ¼ cup (60 ml) heavy cream
- ½ cup (60 g) chopped pecans
Directions
Step 1: Make the Crust
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes, then let cool.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing just until combined.
- Stir in vanilla, sour cream, and heavy cream, mixing until smooth.
- Pour the batter over the cooled crust.
Step 3: Bake the Cheesecake
- Wrap the outside of the pan in foil and place it in a larger roasting pan filled with hot water (about 1 inch deep) for a water bath.
- Bake for 50-60 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and crack the door open, letting the cheesecake cool for 1 hour.
- Refrigerate for at least 4 hours or overnight.
Step 4: Add the Turtle Toppings
- Pour caramel sauce over the cooled cheesecake, spreading evenly.
- In a small saucepan, heat heavy cream until warm, then pour over chocolate chips. Stir until smooth.
- Drizzle the chocolate ganache over the caramel.
- Sprinkle with chopped pecans and drizzle extra caramel on top.
Step 5: Slice and Enjoy!
- Slice and serve chilled for a rich, indulgent dessert experience.
Notes
- For a no-bake version: Use a pre-made crust and refrigerate the cheesecake instead of baking.
- Make it extra crunchy: Add more pecans or toffee bits to the topping.
- Storage: Keep in the fridge for up to 5 days.
- Freezing: Wrap slices and freeze for up to 2 months.
Why This Recipe Works
The creamy cheesecake pairs perfectly with the crunchy pecans, sweet caramel, and rich chocolate, creating a deliciously balanced dessert that’s decadent but not overpowering.
Conclusion
This Turtle Cheesecake is the ultimate indulgence for anyone who loves cheesecake, caramel, and chocolate. Perfect for holidays, birthdays, or any celebration, it’s a show-stopping dessert that’s easy to make at home. Try it today and treat yourself to a slice of heaven! 🍫🍮✨
Frequently Asked Questions
Can I make the Turtle Cheesecake ahead of time, and if so, how far in advance?
Yes, this Turtle Cheesecake is excellent made ahead! You can bake the cheesecake up to 2 days in advance and store it, covered, in the refrigerator. Assemble the toppings (caramel, ganache, and pecans) just before serving for the best texture. For longer storage, you can freeze individual slices for up to 2 months; thaw overnight in the refrigerator before adding the toppings.
What are some acceptable substitutions for ingredients in this Turtle Cheesecake recipe?
You can substitute the graham cracker crumbs with crushed Oreo cookies for a chocolate crust, using the same 1 ½ cup (180 g) measurement. If you don’t have sour cream, you can use plain Greek yogurt, although the texture may be slightly tangier. For the chocolate ganache, you can use milk chocolate chips instead of semi-sweet, but the flavor will be sweeter. If you’re allergic to nuts, omit the pecans and substitute with other crunchy toppings like toffee bits or chocolate shavings.
How do I know when the cheesecake is perfectly baked and ready to remove from the oven?
The cheesecake is done when the edges are set, but the center still has a slight jiggle. You can gently tap the side of the pan; if the center wiggles like Jell-O, it’s perfect. The baking time is approximately 50-60 minutes, but it’s always best to rely on visual cues. An instant-read thermometer inserted into the center should read 150°F (66°C).
Can I double or scale up this Turtle Cheesecake recipe for a larger gathering?
Yes, you can easily double the recipe. You’ll need to use a larger springform pan, such as a 10-inch or 11-inch pan, and may need to adjust the baking time slightly (add 10-15 minutes). Ensure your oven is properly calibrated, and consider using two separate baking pans if your oven space is limited. Be mindful of the water bath; you may need a larger roasting pan to accommodate the doubled recipe.
What are some of the nutritional highlights of this Turtle Cheesecake?
While this is a decadent dessert, it does offer some nutritional benefits. Cream cheese provides calcium and protein. Eggs contribute protein and essential nutrients. Pecans offer healthy fats, fiber, and antioxidants. The caramel and chocolate provide some mood-boosting qualities. Enjoy in moderation as part of a balanced diet!
Turtle Cheesecake
A decadent cheesecake topped with caramel, chocolate, and pecans, resembling a turtle candy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 1 cup sugar divided
- 5 tablespoons butter melted
- 24 ounces cream cheese softened
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup chocolate chips semisweet
- 1 cup caramel sauce
- 1 cup pecans chopped
Instructions
Preparation Steps
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs, 1/4 cup of sugar, and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
- In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs one at a time, mixing on low speed after each just until blended. Stir in vanilla extract.
- Pour over crust. Bake for 55-60 minutes or until the center is set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen and remove sides.
- Spread caramel sauce over cheesecake and sprinkle with pecans. Microwave chocolate chips in a microwave-safe bowl until melted; stir until smooth. Drizzle over the cheesecake.
Notes
This Turtle Cheesecake is best served chilled and can be prepared a day in advance.
