Turkey Noodle Soup

Name: Turkey Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 cups chicken broth; 2 cups cooked turkey, shredded (Leftover turkey works great); 1 cup egg noodles; 1 cup carrots, sliced; 0.5 cup celery, chopped; 1 medium onion, chopped; 1 tablespoon olive oil; 0.5 teaspoon pepper (to taste); 1 teaspoon salt (to taste)

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By: Maria
Posted: 01/05/2025

Turkey noodle soup is the ultimate comfort food, perfect for using up leftover turkey and warming up on a chilly day. Packed with tender turkey, hearty egg noodles, and vibrant vegetables, this easy-to-make soup is both nourishing and delicious. Whether it’s for a post-holiday meal or just a cozy weeknight dinner, this flavorful soup is sure to hit the spot!

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Ingredients

2 tbsp (30 ml) olive oil
1 onion, chopped
3 carrots, peeled and sliced
3 celery stalks, sliced
3 garlic cloves, minced
8 cups (2 liters) chicken or turkey broth
2 cups (300 g) cooked turkey, shredded
2 cups (180 g) egg noodles
1 tsp dried thyme
1 tsp dried parsley
½ tsp black pepper
Salt, to taste
Fresh parsley, for garnish

Directions

Step 1: Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables soften. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Broth and Seasoning

Pour in the chicken or turkey broth. Add the thyme, parsley, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the vegetables are tender.

Step 3: Add Turkey and Noodles

Stir in the shredded turkey and egg noodles. Continue to simmer for 8-10 minutes until the noodles are cooked through. Adjust seasoning if needed.

Step 4: Serve and Garnish

Remove the pot from heat and ladle the soup into bowls. Garnish with fresh parsley before serving.

Notes

Leftover turkey: This recipe is perfect for using up leftover holiday turkey, but you can also substitute it with rotisserie chicken.
Noodle options: Egg noodles are classic, but you can use any pasta or even rice for a different twist.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding more broth if needed.

Conclusion

This turkey noodle soup is a comforting way to repurpose your leftover turkey into a hearty, delicious meal. The combination of tender meat, savory broth, and perfectly cooked noodles creates a dish that’s sure to please the entire family. Give this easy recipe a try and enjoy a bowl of homemade comfort today!

Frequently Asked Questions

Can I make this turkey noodle soup ahead of time?

Yes, you can make this soup ahead of time. The soup can be made entirely and stored in the refrigerator for up to 3 days. However, for optimal noodle texture, it’s best to cook the noodles separately and add them just before serving or reheating. You can also prepare the vegetables and broth ahead of time and store them separately; then, add the turkey and noodles just before serving. Reheat gently on the stovetop, adding more broth if necessary to adjust the consistency.

What if I don’t have leftover turkey; what are good substitutions?

You can easily substitute the leftover turkey with rotisserie chicken; it works perfectly! Alternatively, you can use cooked chicken breasts, thighs, or a combination. For a vegetarian option, consider using cooked chickpeas or white beans (about 2 cups). If using chicken or beans, you can add a teaspoon of poultry seasoning or a pinch of smoked paprika to enhance the flavor profile and mimic the depth of the turkey. Ensure the chicken or beans are added during the last 8-10 minutes of cooking, along with the noodles, to heat through.

How do I know when the vegetables and noodles are perfectly cooked?

The vegetables are perfectly cooked when they are tender but still hold their shape, typically after simmering for 10-15 minutes. You should be able to easily pierce them with a fork. The noodles are done when they are tender but not mushy, usually after simmering for 8-10 minutes. Taste a noodle to ensure it has a slight bite, and it is no longer chalky. Overcooked noodles will become soft and break apart.

Can I double or triple this turkey noodle soup recipe?

Yes, you can easily double or triple this recipe. When doubling, use a larger pot to accommodate the increased volume of ingredients. You might need to adjust the cooking time slightly; vegetables may take a few extra minutes to soften, and the noodles may require a bit more time. For a triple batch, consider using two pots or a very large stockpot. Be sure to taste and adjust the seasoning as needed, especially salt and pepper.

What are the nutritional benefits of this turkey noodle soup?

This turkey noodle soup is a nourishing meal packed with several health benefits. Turkey provides lean protein, essential for muscle building and repair. The vegetables, such as carrots and celery, are rich in vitamins and antioxidants. Carrots are particularly high in Vitamin A, beneficial for eye health. The broth offers hydration and can provide some electrolytes. Egg noodles contribute carbohydrates for energy. This soup is also a good source of fiber, depending on the vegetables used.