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Turkey Noodle Soup

by Maria
Turkey Noodle Soup

SHARING IS CARING!

 

Turkey noodle soup is the ultimate comfort food, perfect for using up leftover turkey and warming up on a chilly day. Packed with tender turkey, hearty egg noodles, and vibrant vegetables, this easy-to-make soup is both nourishing and delicious. Whether it’s for a post-holiday meal or just a cozy weeknight dinner, this flavorful soup is sure to hit the spot!

Ingredients

  • 2 tbsp (30 ml) olive oil
  • 1 onion, chopped
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups (2 liters) chicken or turkey broth
  • 2 cups (300 g) cooked turkey, shredded
  • 2 cups (180 g) egg noodles
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp black pepper
  • Salt, to taste
  • Fresh parsley, for garnish

Directions

Step 1: Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables soften. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Broth and Seasoning

Pour in the chicken or turkey broth. Add the thyme, parsley, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the vegetables are tender.

Step 3: Add Turkey and Noodles

Stir in the shredded turkey and egg noodles. Continue to simmer for 8-10 minutes until the noodles are cooked through. Adjust seasoning if needed.

Step 4: Serve and Garnish

Remove the pot from heat and ladle the soup into bowls. Garnish with fresh parsley before serving.

Notes

  • Leftover turkey: This recipe is perfect for using up leftover holiday turkey, but you can also substitute it with rotisserie chicken.
  • Noodle options: Egg noodles are classic, but you can use any pasta or even rice for a different twist.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding more broth if needed.

Conclusion

This turkey noodle soup is a comforting way to repurpose your leftover turkey into a hearty, delicious meal. The combination of tender meat, savory broth, and perfectly cooked noodles creates a dish that’s sure to please the entire family. Give this easy recipe a try and enjoy a bowl of homemade comfort today!

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