Turkey noodle soup is the ultimate comfort food, perfect for using up leftover turkey and warming up on a chilly day. Packed with tender turkey, hearty egg noodles, and vibrant vegetables, this easy-to-make soup is both nourishing and delicious. Whether it’s for a post-holiday meal or just a cozy weeknight dinner, this flavorful soup is sure to hit the spot!
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- 2 tbsp (30 ml) olive oil
- 1 onion, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups (2 liters) chicken or turkey broth
- 2 cups (300 g) cooked turkey, shredded
- 2 cups (180 g) egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp black pepper
- Salt, to taste
- Fresh parsley, for garnish
Directions
Step 1: Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables soften. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add Broth and Seasoning
Pour in the chicken or turkey broth. Add the thyme, parsley, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the vegetables are tender.
Step 3: Add Turkey and Noodles
Stir in the shredded turkey and egg noodles. Continue to simmer for 8-10 minutes until the noodles are cooked through. Adjust seasoning if needed.
Step 4: Serve and Garnish
Remove the pot from heat and ladle the soup into bowls. Garnish with fresh parsley before serving.
Notes
- Leftover turkey: This recipe is perfect for using up leftover holiday turkey, but you can also substitute it with rotisserie chicken.
- Noodle options: Egg noodles are classic, but you can use any pasta or even rice for a different twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding more broth if needed.
Conclusion
This turkey noodle soup is a comforting way to repurpose your leftover turkey into a hearty, delicious meal. The combination of tender meat, savory broth, and perfectly cooked noodles creates a dish that’s sure to please the entire family. Give this easy recipe a try and enjoy a bowl of homemade comfort today!
Turkey Noodle Soup
Ingredients
Main Ingredients
- 4 cups chicken broth
- 2 cups cooked turkey, shredded Leftover turkey works great
- 1 cup egg noodles
- 1 cup carrots, sliced
- 0.5 cup celery, chopped
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 0.5 teaspoon pepper to taste
- 1 teaspoon salt to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Cook until softened.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cooked turkey. Simmer for 10 minutes.
- Season with salt and pepper to taste before serving.
