Turkey Noodle Soup
This hearty Turkey Noodle Soup is perfect for using up leftover turkey. It's comforting and easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups chicken broth
- 2 cups cooked turkey, shredded Leftover turkey works great
- 1 cup egg noodles
- 1 cup carrots, sliced
- 0.5 cup celery, chopped
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 0.5 teaspoon pepper to taste
- 1 teaspoon salt to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Cook until softened.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cooked turkey. Simmer for 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
Perfect for a cozy meal and can be stored in the fridge for up to 3 days.