This Three Cheese Quiche is a savory pie loaded with creamy, cheesy goodness in every bite. Featuring a flaky crust and a rich custard made with three distinct cheeses, it’s a perfect dish for breakfast, brunch, or even a light dinner. Customize it with your favorite mix-ins like veggies or proteins for a versatile and crowd-pleasing recipe that’s as easy to make as it is delicious.

Ingredients

• 1 pre-made pie crust (9-inch/23 cm)
• 3 large eggs
• 1 cup (240ml) heavy cream
• ½ cup (120ml) whole milk
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp ground nutmeg (optional)
• ½ cup (60g) shredded cheddar cheese
• ½ cup (60g) shredded mozzarella cheese
• ½ cup (60g) grated Parmesan cheese

Directions

1. Prepare the Crust:
   Preheat your oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish, trimming the edges if necessary. Prick the bottom of the crust with a fork.
2. Blind Bake the Crust:
   Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment and bake for another 5 minutes. Set aside to cool slightly.
3. Make the Filling:
   In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
4. Assemble the Quiche:
   Sprinkle the cheddar, mozzarella, and Parmesan cheeses evenly over the pie crust. Pour the egg mixture over the cheeses, spreading it evenly.
5. Bake:
   Place the quiche in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
6. Cool and Serve:
   Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature, paired with a fresh salad or fruit for a complete meal.

Notes

• Cheese Variations: Swap the cheeses with Gruyère, Swiss, or feta for a different flavor profile.
• Add-Ins: Include cooked bacon, sautéed spinach, or roasted vegetables for a heartier quiche.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat slices in the oven or microwave.
• Make-Ahead: Assemble the quiche the night before and bake it fresh in the morning for a stress-free breakfast.

With its creamy texture and cheesy layers, this Three Cheese Quiche is an indulgent dish perfect for any occasion. Simple yet elegant, it’s sure to be a hit!