Combine two all-time favorites with this Ultimate Taco Pizza! This delicious fusion of tacos and pizza is loaded with seasoned ground beef, melted cheese, fresh veggies, and all your favorite taco toppings, all on a crispy pizza crust. Perfect for family dinners, game nights, or a fun weekend meal, this taco pizza is as easy to make as it is fun to eat. Get ready for a crowd-pleaser that brings the best of both worlds to your table!

Ingredients

• 1 large pre-baked pizza crust (12-inch or similar size)
• 0.5 lb ground beef
• 1 tbsp taco seasoning
• ¼ cup water
• 1 cup shredded cheddar or Mexican-blend cheese
• ½ cup refried beans
• ¼ cup salsa
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup sliced black olives (optional)
• ¼ cup diced red onion (optional)
• Sour cream for topping
• Chopped fresh cilantro for garnish (optional)

Directions

1. Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–6 minutes. Drain any excess fat. Add the taco seasoning and water, stirring to combine. Simmer for 2–3 minutes until thickened. Set aside.
2. Prepare the Pizza Base: Preheat your oven to 400°F (200°C). Place the pre-baked pizza crust on a baking sheet or pizza stone. In a small bowl, mix the refried beans and salsa until smooth, then spread it evenly over the crust as the base.
3. Assemble the Pizza: Sprinkle half of the shredded cheese over the bean and salsa layer. Evenly distribute the seasoned ground beef on top, then sprinkle the remaining cheese over the beef.
4. Bake: Bake the pizza in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
5. Add Fresh Toppings: Remove the pizza from the oven and let it cool slightly. Top with shredded lettuce, diced tomatoes, black olives, and red onion as desired. Add dollops of sour cream and garnish with fresh cilantro if desired.
6. Serve: Slice and serve your taco pizza warm, enjoying the fusion of taco and pizza flavors in each bite!

Notes

• Adjusting Spice: Use hot salsa or add sliced jalapeños for an extra kick if you prefer a spicier taco pizza.
• Crust Options: For a homemade twist, use a fresh pizza dough crust or try a cauliflower crust for a low-carb option.
• Additional Toppings: Feel free to add more taco-inspired toppings like guacamole, pickled jalapeños, or crushed tortilla chips for added crunch.
• Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat in the oven to keep the crust crispy.

This Ultimate Taco Pizza brings together all the zesty flavors you love in tacos with the crispy, cheesy goodness of pizza, making it a perfect meal for any occasion. Enjoy!