TACO PIZZA
This taco pizza combines the best of both worlds with a crispy crust, seasoned beef, and fresh toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb ground beef lean
- 1 packet taco seasoning or homemade
- 1 cup salsa mild or spicy
- 1 lb pizza dough store-bought or homemade
- 2 cups shredded cheddar cheese divided
- 1 cup chopped lettuce for topping
- 1 cup diced tomatoes for topping
- 0.5 cup sour cream for drizzling
Instructions
Preparation Steps
- Preheat the oven to 425°F.
- In a skillet, cook the ground beef until browned. Drain excess fat. Add taco seasoning and 1/4 cup of water, and simmer for 5 minutes.
- Roll out the pizza dough on a baking sheet. Spread salsa evenly over the dough.
- Top with seasoned beef and 1 1/2 cups of cheese.
- Bake for 15 minutes or until cheese is melted and crust is golden brown.
- Top with lettuce, tomatoes, remaining cheese, and sour cream before serving.
Notes
Feel free to add other toppings like olives or jalapenos for extra flavor.