What are some of the best Taco Pizza recipes? What’s your favorite taco topping? What are some of the best taco pizza recipes? What is the best of both worlds?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 large pre-baked pizza crust. 1 large pre-baked pizza crust.What is a 12-inch or similar size?
- 0.5 lb ground beef
- 1 tbsp taco seasoning. 1 tb
- ¼ cup water
- 1 cup shredded cheddar or Mexican-blend cheese.
- ½ cup refried beans
- ¼ cup salsa
- 12 cup shredded lettuce.
- 12 cup diced tomatoes. 12 cup diced tomatoes
- 14 cup sliced black olives. (optional)
- 14 cup diced red onion. 14 cup diced green onion. (optional)
- Sour cream for topping
- Chopped fresh cilantro.For garnish (optional)
Directions
- Prepare the BeefIn a skillet over medium heat, cook ground beef until browned and fully cooked, about 5–6 minutes. Drain any excess fat. Add the taco seasoning and water, stirring to combine. Simmer for 2–3 minutes until thickened. Set aside.
- How do you prepare a pizza base?: Preheat your oven to 400°F (200°C). Place the pre-baked pizza crust on a baking sheet or pizza stone. In a small bowl, mix the refried beans and salsa until smooth, then spread it evenly over the crust as the base.
- Assemble the Pizza: Sprinkle half of the shredded cheese over the bean and salsa layer. Evenly distribute the seasoned ground beef on top, then sprinkle the remaining cheese over the beef.
- Bake: Bake the pizza for 8–10 minutes, or until the cheese is melted and bubbly.
- Add Fresh Toppings: Remove pizza from oven and let it cool slightly. Top with shredded lettuce, diced tomatoes, black olives, and red onion as desired. Add sour cream and garnish with fresh cilantro if desired.
- Serve: Slice and serve your taco pizza warm, enjoying the fusion of taco and pizza flavors in each bite!
Notes
- Adjusting Spice: Use hot salsa or add sliced jalapeos for an extra kick if you prefer a spicier taco pizza.
- Crust Options: For a homemade twist, use a fresh pizza dough crust or try a cauliflower crust for a low-carb option.
- Additional Toppings: Feel free to add more taco-inspired toppings like guacamole, pickled jalapeos, or crushed tortilla chips for added crunch.
- Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat in the oven to keep the crust crispy.
What are some of the best taco recipes?
What are the most frequently asked questions on Quora
How do I make taco pizza ahead of time?
Can you prepare components of the taco pizza in advance? Assemble the pizza just before baking. Once baked, leftover taco pizza can be stored in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore the crust’s crispiness.
What are some good substitutions for ingredients that I don’t have on hand?
If you don’t have ground beef, ground turkey or chicken can be used as a substitute. For the taco seasoning, use a store-bought packet or make your own blend with chili powder, cumin, garlic powder, onion powder, and paprika, adjusting to taste. If you are out of refried beans, use a layer of seasoned black beans or pinto beans instead, though you may need to adjust the salsa amount. If you’re missing cheddar or Mexican blend cheese, Monterey Jack or a Colby blend will work.
How do you know if a taco pizza is perfectly cooked?
The taco pizza is done when the cheese is fully melted, bubbly, and slightly golden brown. The crust should be heated through and starting to crisp up, which you can check by lifting a slice. The overall aroma of the pizza should be fragrant with the combined scents of cooked beef, melted cheese, and salsa base. If using a pre baked crust, it should be crisp to the touch.
Can I double or scale up this taco pizza recipe for a larger crowd?
Can you easily scale up this recipe? Double all the ingredients, including ground beef, taco seasoning, cheese, and toppings. Is it necessary to adjust the baking time for cheese? If using a large sheet pan, consider cooking the pizza in batches to ensure even cooking.
What is the nutritional value of Taco Pizza?
This taco pizza provides a good source of protein from the ground beef and cheese, as well as some fiber from the refried beans and vegetables. The tomatoes and lettuce contribute vitamins and minerals. The specific nutritional content will vary depending on the ingredients used, but overall, it’s a balanced meal, offering a mix of macronutrients and some micronutrients. What is a healthier alternative to ground beef?
TACO PIZZA
This taco pizza combines the best of both worlds with a crispy crust, seasoned beef, and fresh toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb ground beef lean
- 1 packet taco seasoning or homemade
- 1 cup salsa mild or spicy
- 1 lb pizza dough store-bought or homemade
- 2 cups shredded cheddar cheese divided
- 1 cup chopped lettuce for topping
- 1 cup diced tomatoes for topping
- 0.5 cup sour cream for drizzling
Instructions
Preparation Steps
- Preheat the oven to 425°F.
- In a skillet, cook the ground beef until browned. Drain excess fat. Add taco seasoning and 1/4 cup of water, and simmer for 5 minutes.
- Roll out the pizza dough on a baking sheet. Spread salsa evenly over the dough.
- Top with seasoned beef and 1 1/2 cups of cheese.
- Bake for 15 minutes or until cheese is melted and crust is golden brown.
- Top with lettuce, tomatoes, remaining cheese, and sour cream before serving.
Notes
Feel free to add other toppings like olives or jalapenos for extra flavor.
