Indulge your taste buds with this irresistible spaghetti Pie Recipe, a delightful twist on classic pasta dishes that will captivate both kids and adults alike. Crafted to perfection, this dish guarantees hearty flavors and a comfort-food vibe, making it the perfect meal for family gatherings or cozy nights at home. If you’ve been craving something new yet familiar to add to your recipe collection, this spaghetti pie is your perfect answer.
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When I was growing up, my grandmother made this dish every Sunday evening, a tradition I’ve happily carried into my own home. The enticing smell wafting through the kitchen was enough to gather the whole family around the table eagerly waiting for that first forkful. It’s recipes like these that transform a simple Sunday into memorable moments shared with loved ones.
Why You’ll Love This Recipe
The magic of this spaghetti pie lies in its fusion of textures and flavors. Easy to prepare and ideal for serving a crowd, it combines the comfort of spaghetti with the portability of a pie. This dish holds an edge over traditional pasta; it’s less messy and fun to eat, with the added benefit of creating delightful crunchy edges that everyone will fight over.
Ingredients Notes
For this recipe, you’ll need spaghetti, eggs, cheese, tomato sauce, and Ground Beef or sausage. Using fresh ingredients like farm-fresh eggs and a high-quality cheese blend can elevate the taste. You can swap the ground beef with turkey for a leaner option or replace it with sautéed mushrooms for a vegetarian twist.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, cook the Ground Beef or sausage over medium heat until browned. Drain excess fat and stir in your favorite tomato sauce. Simmer for 10 minutes.
Step 3
In a mixing bowl, beat the eggs and mix with grated cheese. Combine with the cooked spaghetti, ensuring the noodles are well-coated.
Step 4
Spread the spaghetti mixture evenly in a greased pie dish, creating a nest. Pour the meat sauce over the top and sprinkle with additional cheese for extra flavor.
Step 5
Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown. Let it cool for a few minutes before slicing. Enjoy your spaghetti pie!
Storage Options
To store leftovers, cover the spaghetti pie with plastic wrap or foil and refrigerate for up to three days. For longer storage, slice the pie and place pieces in an airtight container in the freezer. To reheat, thaw overnight in the refrigerator and warm up in the oven at 350°F until heated through.
Variations & Substitutions
For a gluten-free version, use gluten-free spaghetti. Add some heat by incorporating red pepper flakes or choose a spicy sausage. Vegetarians can swap meat with a medley of vegetables like bell peppers and zucchini.
Serving Suggestions
This dish is perfect for any casual gathering or a comforting family dinner. Serve it with a side salad or garlic bread to round out the meal. With its satisfying blend of flavors, this spaghetti pie is sure to delight your guests.
Frequently Asked Questions
Can I prepare the pie in advance?
Absolutely! You can assemble the pie a day ahead, cover it with foil, and refrigerate until you’re ready to bake. Just adjust the baking time slightly to ensure it’s heated thoroughly.
What type of cheese works best?
A blend of mozzarella and parmesan creates a rich and creamy topping with perfect meltability. For a sharper flavor, try adding some cheddar or asiago into the mix.
Is there a vegetarian option?
Yes, simply omit the meat and consider adding a variety of vegetables such as mushrooms, bell peppers, and spinach for a hearty meatless version that retains all the flavors and textures you love.
Spaghetti Pie Recipe
Ingredients
Main Ingredients
- 16 oz spaghetti cooked and drained
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 0.5 cup grated Parmesan cheese
- 3 eggs beaten
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked spaghetti with beaten eggs, 1 cup of mozzarella cheese, and Parmesan cheese.
- Press the spaghetti mixture into a greased 9-inch pie plate to form a crust.
- Spread ricotta cheese over the spaghetti crust evenly.
- Pour marinara sauce over the ricotta layer.
- Sprinkle the top with the remaining mozzarella cheese.
- Bake in preheated oven for 30-35 minutes, or until the cheese is bubbling and golden.
- Let it cool slightly before slicing and serving.
