Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large bowl, mix cooked spaghetti with beaten eggs, 1 cup of mozzarella cheese, and Parmesan cheese.
• Press the spaghetti mixture into a greased 9-inch pie plate to form a crust.
• Spread ricotta cheese over the spaghetti crust evenly.
• Pour marinara sauce over the ricotta layer.
• Sprinkle the top with the remaining mozzarella cheese.
• Bake in preheated oven for 30-35 minutes, or until the cheese is bubbling and golden.
• Let it cool slightly before slicing and serving.