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Southwest Chicken Wrap | Easy Lunch Ideas

by Maria
Southwest Chicken Wrap | Easy Lunch Ideas

SHARING IS CARING!

 

Looking for a quick, flavorful, and satisfying meal? This Southwest Chicken Wrap is the perfect solution for a delicious and easy lunch! Packed with juicy grilled chicken, black beans, corn, avocado, and a zesty southwest dressing, this wrap is a great grab-and-go option. Whether you’re meal prepping for the week or need a fast and healthy lunch idea, this wrap will keep you full and energized!

Southwest Chicken Wrap | Easy Lunch Ideas

Ingredients

For the Southwest Chicken Wrap, you’ll need:

  • 2 large flour tortillas

  • 1 cup cooked, shredded or grilled chicken

  • 1/2 cup black beans, rinsed and drained

  • 1/2 cup corn (fresh, canned, or frozen)

  • 1/2 cup shredded lettuce

  • 1/4 cup diced tomatoes

  • 1/4 cup shredded cheddar cheese

  • 1/2 avocado, sliced

  • 2 tablespoons sour cream or Greek yogurt

  • 2 tablespoons southwest or chipotle ranch dressing

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon cumin

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

Substitutions

  • Chicken – Use rotisserie chicken, grilled chicken, or even leftover taco-seasoned chicken.

  • Tortilla – Swap for a whole wheat, spinach, or gluten-free tortilla.

  • Dressing – Replace southwest dressing with regular ranch, salsa, or avocado crema.

  • Cheese – Try pepper jack for extra spice or omit for a dairy-free version.

  • Avocado – If unavailable, use guacamole or omit.

Southwest Chicken Wrap | Easy Lunch Ideas

How to Make Southwest Chicken Wrap

Step 1: Prepare the Chicken

  1. If using pre-cooked chicken, shred or dice it.

  2. In a bowl, toss the chicken with chili powder, cumin, garlic powder, salt, and pepper.

Step 2: Assemble the Wrap

  1. Lay a tortilla flat and spread a layer of southwest dressing or sour cream.

  2. Evenly distribute chicken, black beans, corn, shredded lettuce, diced tomatoes, shredded cheese, and avocado slices.

Step 3: Roll the Wrap

  1. Fold in the sides of the tortilla, then tightly roll it from the bottom up.

Step 4: Serve

  1. Slice in half and serve immediately, or wrap in foil for a grab-and-go meal.

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Mix-Ins

  • Crunch Factor – Add crushed tortilla chips inside for extra crunch.

  • Spice It Up – Drizzle hot sauce or add diced jalapeños.

  • Extra Protein – Add scrambled eggs for a breakfast-style wrap.

Recipe Tips

  • Warm the tortilla – Slightly heat the tortilla in a pan or microwave for easier rolling.

  • Use fresh ingredients – Fresh avocado and tomatoes enhance the flavor.

  • Make it a meal prep – Prep all ingredients ahead of time for a quick assembly.

Southwest Chicken Wrap | Easy Lunch Ideas

Storage Instructions

Refrigeration:

Store wrapped in foil or an airtight container in the fridge for up to 2 days.

Freezing:

Not recommended due to fresh veggies, but you can freeze the seasoned chicken separately.

Recipe Variations

  • Vegetarian Southwest Wrap – Swap chicken for sautéed bell peppers and mushrooms.

  • Low-Carb Version – Use a lettuce wrap instead of a tortilla.

  • Buffalo Southwest Wrap – Toss chicken in buffalo sauce before assembling.

Southwest Chicken Wrap | Easy Lunch Ideas

FAQs

Can I make these wraps ahead of time?

Yes! Wrap them tightly and store in the fridge for a quick grab-and-go meal.

Can I use canned chicken?

Yes, but fresh grilled or rotisserie chicken will have the best flavor.

What’s the best way to keep the wrap from getting soggy?

Place lettuce as a barrier between wet ingredients (like tomatoes) and the tortilla.


This Southwest Chicken Wrap is one of the easiest and most delicious lunch ideas! Perfect for meal prep, busy workdays, or a healthy alternative to fast food. 🌯🔥

Let me know if you need any modifications! 😊

Southwest Chicken Wrap | Easy Lunch Ideas

Southwest Chicken Wrap | Easy Lunch Ideas

This Southwest Chicken Wrap is packed with juicy chicken, black beans, corn, cheese, and a zesty sauce, all wrapped in a soft tortilla. It's quick to make, full of flavor, and perfect for meal prepping or a busy weekday lunch!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, lunch
Cuisine Mexican-American, southwest
Servings 4

Equipment

  • Skillet or grill pan
  • Mixing bowl
  • Knife & cutting board
  • Spatula

Ingredients
  

For the Chicken:

  • 2 cups cooked chicken grilled, shredded, or rotisserie
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt & pepper to taste

For the Wraps:

  • 4 large flour tortillas
  • 1/2 cup black beans drained & rinsed
  • 1/2 cup corn canned, fresh, or frozen & thawed
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped cilantro optional

For the Sauce:

  • 1/4 cup sour cream or Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tsp lime juice
  • 1/2 tsp chipotle powder or hot sauce optional

Instructions
 

Step 1: Prepare the Chicken

  • In a skillet over medium heat, heat olive oil.
  • Add the cooked chicken, chili powder, cumin, paprika, garlic powder, salt, and pepper.
  • Stir and cook for 3-4 minutes until well-coated and warm. Remove from heat.

Step 2: Make the Sauce

  • In a small bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle powder until smooth.

Step 3: Assemble the Wraps

  • Lay a tortilla flat and spread a tablespoon of sauce over the center.
  • Layer with chicken, black beans, corn, cheese, tomatoes, and cilantro.
  • Fold in the sides, then roll it up tightly like a burrito.

Step 4: Toast the Wrap (Optional)

  • Heat a dry skillet or grill pan over medium heat.
  • Place the wrap seam side down and toast for 1-2 minutes per side until golden brown.

Step 5: Serve & Enjoy

  • Slice in half and serve immediately with extra sauce or salsa on the side.

Pro Tips:

  • ✔ Make it Spicy – Add diced jalapeños or hot sauce for extra heat.
  • ✔ Swap the Protein – Try steak, shrimp, or tofu instead of chicken.
  • ✔ Make it Healthier – Use whole wheat tortillas and Greek yogurt instead of mayo.

Storage & Meal Prep:

  • Fridge: Wrap tightly in foil or an airtight container for up to 2 days.
  • Reheat: Toast in a skillet for 2 minutes per side to keep it crispy.
Keyword chicken wrap, healthy lunch, meal prep, southwest chicken wrap
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