snickerdoodle Muffins are made in a soft, fluffy muffin form. They are delicious. With the perfect balance of cinnamon and sugar coating, these muffins make for a comforting breakfast, snack, or even dessert. What are some of the best cinnamon and vanilla recipes?
Thank you for reading this post, don't forget to subscribe!Ingredients
- What is all-purpose flour? 1 cup.
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon. 1 tsp ground clove
- 12 cup unsalted butter. 12 cup unsal, softened
- 1 cup granulated sugar. 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- ¾ cup sour cream
- 1 tbsp ground cinnamon. 1 tbsp (for coating)
- 12 cup granulated sugar. 12 cup (for coating)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
- Mix the wet ingredients together.In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
- Cream the butter and sugar together. Set aside.In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the Wet Ingredients to the Wet Ingredients.: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
- How do you mix dry and wet ingredients?: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients. Stir until just combined—be careful not to overmix.
- How do you prepare cinnamon sugar coating?In a small bowl, mix together 12 cup granulated sugar and 1 tablespoon ground cinnamon.
- Fill the Muffin Tin: Divide the muffin batter evenly among the muffin cups, filling each about 2/3 full.
- Top with Cinnamon-Sugar.: Sprinkle the cinnamon-sugar mixture on top of each muffin before baking.
- Bake: Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Storage: Store muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To reheat, microwave for 10-15 seconds.
- Sour Cream Substitute:If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt or buttermilk for a slightly tangy flavor.
- For Extra FlavorAdd a cup of chopped apples or raisins to the batter for an additional twist on the classic snickerdoodle flavor.
- Make It Dairy-Free: Use dairy-free butter and sour cream alternatives to make these muffins suitable for a dairy-free diet.
What are some of the best Snickerdoodle Muffins?
What are the most frequently asked questions on Quora
How do I make Snickerdoodle Muffins ahead of time?
Can you make these muffins ahead of time? For freezing, allow the muffins to cool completely, then wrap individually in plastic wrap before placing them in a freezer-safe bag or container. To thaw, simply leave at room temperature for a few hours or microwave for 10-15 seconds. You can also prepare the batter a day in advance and store it, covered, in the refrigerator. Add cinnamon sugar topping just before baking.
What are some substitutes for sour cream in this recipe?
If you don’t have sour cream, you can substitute it with plain Greek yogurt or buttermilk. These substitutions will provide a similar moisture level and tanginess to the muffins. What is the difference between buttermilk and Greek yogurt?
How do you know if your Snickerdoodle Muffins are perfectly baked?
The muffins are done when they have a golden brown color and the tops spring back slightly when gently touched. If a toothpick is inserted into the center of a muffin, it should come out clean, with no wet batter clinging to it. The internal temperature should reach approximately 200-210°F (93-99°C) when checked with a food thermometer.
Can I double or scale up this Snickerdoodle Muffin recipe?
Can you double this recipe to make more muffins? If you have a toothpick, adjust the baking time and check for doneness. Ensure you have enough space in your mixing bowls and that your oven can accommodate the extra tins if baking simultaneously.
What are the nutritional benefits of Snickerdoodle Muffins?
Snickerdoodle Muffins provide carbohydrates for energy, from the flour and sugar. The eggs contribute protein and essential nutrients. Cinnamon, a key ingredient, has antioxidant properties. While these muffins are a treat, they can be enjoyed as part of a balanced diet, and the addition of raisins (as suggested in the recipe) would add fiber and additional vitamins.
Snickerdoodle Muffins Recipe
This Snickerdoodle Muffins recipe transforms the classic cookie into a soft, cinnamon-flavored muffin perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup butter melted
- 2 tsp cinnamon ground
- 2 tsp baking powder
- 0.5 tsp salt
- 2 large eggs
- 1 cup milk
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the 12 prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Notes
For an extra touch, sprinkle cinnamon sugar on top of the muffins before baking.
