If you love snickerdoodle cookies and warm, comforting desserts, this Snickerdoodle Cobbler is the perfect treat! With a soft, cinnamon-sugar crust and a gooey, buttery filling, this dessert is like a cross between a snickerdoodle cookie and a warm cobbler. It’s easy to make, requires simple ingredients, and is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!
Ingredients
For the Cobbler Batter:
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1/2 cup unsalted butter (melted)
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1 cup all-purpose flour
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1 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup whole milk
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1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 1/2 teaspoons ground cinnamon
For the Hot Water Layer:
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1 1/2 cups hot water
Substitutions
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Flour – Use a 1:1 gluten-free flour blend if you need a gluten-free option.
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Butter – Swap for plant-based butter for a dairy-free version.
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Milk – Almond milk or oat milk can be used instead of whole milk.
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Sugar – Try coconut sugar instead of white sugar for a deeper caramel flavor.
How to Make Snickerdoodle Cobbler
Step 1: Prepare the Batter
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Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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Pour the melted butter into the prepared dish.
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
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Stir in the milk and vanilla extract until smooth.
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Pour the batter evenly over the melted butter. Do not stir.
Step 2: Add the Cinnamon-Sugar Topping
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In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.
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Evenly sprinkle this mixture over the batter.
Step 3: Add the Hot Water & Bake
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Gently pour the hot water over the top. Do not stir. The water will help create the gooey cobbler texture.
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Bake for 35-40 minutes or until the top is golden brown and set but the center is slightly gooey.
Step 4: Serve & Enjoy!
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Let the cobbler cool slightly before serving. Spoon into bowls and serve warm with vanilla ice cream or whipped cream.
Mix-Ins & Additions
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Pecans or Walnuts – Add chopped nuts for a crunchy texture.
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Caramel Drizzle – Drizzle caramel sauce over the cobbler before serving for extra indulgence.
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Pumpkin Spice – Add a teaspoon of pumpkin spice for a fall-inspired twist.
Recipe Tips
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Don’t stir the layers – The key to a perfect cobbler is layering the ingredients and letting them bake into a gooey, caramel-like dessert.
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Use hot water – This helps create the delicious, saucy bottom layer.
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Let it rest – Allow the cobbler to cool for 10 minutes before serving to let the flavors develop.
Storage Instructions
Refrigeration:
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing:
Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating:
Warm individual servings in the microwave for 30-40 seconds or bake in the oven at 300°F until heated through.
Recipe Variations
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Apple Snickerdoodle Cobbler – Add diced apples for a fruity twist.
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Chocolate Snickerdoodle Cobbler – Sprinkle mini chocolate chips over the batter before baking.
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Crockpot Snickerdoodle Cobbler – Make this in a slow cooker by cooking on low for 2-3 hours.
FAQs
What is Snickerdoodle Cobbler?
It’s a warm dessert with a gooey, buttery base and a cinnamon-sugar topping, similar to a snickerdoodle cookie but in cobbler form.
Can I use self-rising flour?
Yes! If using self-rising flour, omit the baking powder and salt.
Do I have to use hot water?
Yes, the hot water helps create the soft, gooey texture of the cobbler.
This Snickerdoodle Cobbler is an easy, cozy dessert that’s perfect for family gatherings, holidays, or just a sweet treat at home. 🍏🍂 Try it today and enjoy a warm, cinnamon-filled bite of heaven!
Snickerdoodle Cobbler
Equipment
- 9x9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
Ingredients:
For the Cobbler Base:
- ½ cup unsalted butter melted
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ¾ cup milk
- 1 ½ tsp vanilla extract
For the Cinnamon-Sugar Topping:
- ¾ cup brown sugar
- 1 ½ tsp cinnamon
- 1 ½ cups hot water
Instructions
Instructions:
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9x9-inch baking dish.
Step 2: Make the Batter
- In a mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Stir in the milk and vanilla extract until smooth.
- Pour the batter over the melted butter in the baking dish (do not stir).
Step 3: Add the Topping
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle the mixture evenly over the batter.
- Carefully pour the hot water over the top (do not stir).
Step 4: Bake & Serve
- Bake for 35-40 minutes, until the cobbler is golden brown and bubbling.
- Let cool for about 5 minutes, then serve warm with vanilla ice cream or whipped cream.
Pro Tips:
- ✔ Don’t stir the layers – This helps create the cobbler’s gooey, self-saucing effect.
- ✔ For extra crunch, sprinkle coarse sugar on top before baking.
- ✔ Try different flavors – Add a pinch of nutmeg or a dash of caramel sauce for a twist.
Storage & Reheating Tips:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the microwave for 20-30 seconds before serving.
- Freeze: Not recommended, as the texture changes when thawed.
