Snickerdoodle Cobbler

By: Maria
Posted: 03/25/2025

If you love snickerdoodle cookies and warm, comforting desserts, this Snickerdoodle Cobbler is the perfect treat! With a soft, cinnamon-sugar crust and a gooey, buttery filling, this dessert is like a cross between a snickerdoodle cookie and a warm cobbler. It’s easy to make, requires simple ingredients, and is perfect for any occasion. Serve it warm with a scoop of vanilla Ice Cream for the ultimate indulgence!

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Ingredients

For the Cobbler Batter:

1/2 cup unsalted butter (melted)
1 cup all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

1/2 cup brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon

For the Hot Water Layer:

1 1/2 cups hot water

Substitutions

Flour – Use a 1:1 gluten-free flour blend if you need a gluten-free option.
Butter – Swap for plant-based butter for a dairy-free version.
Milk – Almond milk or oat milk can be used instead of whole milk.
Sugar – Try coconut sugar instead of white sugar for a deeper caramel flavor.

How to Make Snickerdoodle Cobbler

Step 1: Prepare the Batter

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Pour the melted butter into the prepared dish.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Stir in the milk and vanilla extract until smooth.
Pour the batter evenly over the melted butter. Do not stir.

Step 2: Add the Cinnamon-Sugar Topping

In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.
Evenly sprinkle this mixture over the batter.

Step 3: Add the Hot Water & Bake

Gently pour the hot water over the top. Do not stir. The water will help create the gooey cobbler texture.
Bake for 35-40 minutes or until the top is golden brown and set but the center is slightly gooey.

Step 4: Serve & Enjoy!

Let the cobbler cool slightly before serving. Spoon into bowls and serve warm with vanilla Ice Cream or whipped cream.

Mix-Ins & Additions

Pecans or Walnuts – Add chopped nuts for a crunchy texture.
Caramel Drizzle – Drizzle caramel sauce over the cobbler before serving for extra indulgence.
Pumpkin Spice – Add a teaspoon of pumpkin spice for a fall-inspired twist.

Recipe Tips

Don’t stir the layers – The key to a perfect cobbler is layering the ingredients and letting them bake into a gooey, caramel-like dessert.
Use hot water – This helps create the delicious, saucy bottom layer.
Let it rest – Allow the cobbler to cool for 10 minutes before serving to let the flavors develop.

Storage Instructions

Refrigeration:

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.

Reheating:

Warm individual servings in the microwave for 30-40 seconds or bake in the oven at 300°F until heated through.

Recipe Variations

Apple Snickerdoodle Cobbler – Add diced apples for a fruity twist.
Chocolate Snickerdoodle Cobbler – Sprinkle mini chocolate chips over the batter before baking.
Crockpot Snickerdoodle Cobbler – Make this in a slow cooker by cooking on low for 2-3 hours.

FAQs

What is Snickerdoodle Cobbler?

It’s a warm dessert with a gooey, buttery base and a cinnamon-sugar topping, similar to a snickerdoodle cookie but in cobbler form.

Can I use self-rising flour?

Yes! If using self-rising flour, omit the baking powder and salt.

Do I have to use hot water?

Yes, the hot water helps create the soft, gooey texture of the cobbler.

This Snickerdoodle Cobbler is an easy, cozy dessert that’s perfect for family gatherings, holidays, or just a sweet treat at home. 🍏🍂 Try it today and enjoy a warm, cinnamon-filled bite of heaven!

Frequently Asked Questions

Can I make the Snickerdoodle Cobbler ahead of time?

Yes, you can prepare the cobbler batter and cinnamon-sugar topping ahead of time. Mix the dry ingredients for the batter and the cinnamon-sugar topping separately and store them in airtight containers at room temperature for up to 24 hours. Melt the butter just before assembling and baking. You can also bake the cobbler completely and store it in the refrigerator for up to 3 days, or freeze it for up to 2 months.

What substitutions can I make for the ingredients in this Snickerdoodle Cobbler recipe?

You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. For a dairy-free version, use plant-based butter instead of unsalted butter, and almond milk or oat milk in place of whole milk. Coconut sugar can be used as a substitute for granulated sugar for a deeper caramel flavor. Ensure that you use the same measurement for the substitution.

How do I know when the Snickerdoodle Cobbler is perfectly cooked?

The Snickerdoodle Cobbler is done when the top is golden brown and set, but the center is still slightly gooey. You can also test it by inserting a toothpick into the center; it should come out with some moist crumbs attached. The baking time is usually 35-40 minutes, but this can vary depending on your oven. The edges should be set and the center should have a slight wobble.

Can I double this Snickerdoodle Cobbler recipe?

Yes, you can double this recipe. Use a 9×13 inch baking dish or two 9×9 inch dishes. Double all the ingredients, including the butter, flour, sugar, baking powder, salt, milk, vanilla extract, brown sugar, cinnamon, and hot water. You may need to increase the baking time slightly, so keep an eye on it and check for doneness.

What are the nutritional benefits of the Snickerdoodle Cobbler?

This Snickerdoodle Cobbler provides carbohydrates from the flour and sugar for energy. Cinnamon, the main spice, contains antioxidants. While this dessert is primarily a treat, the inclusion of milk (if using) contributes calcium and vitamin D. The recipe uses butter, which adds fat. However, it is important to remember this is a dessert and should be enjoyed in moderation as part of a balanced diet.