What are some comfort food recipes? What is my weekly savior? What’s like a deconstructed sausage and cabbage skillet, but way easier and with less cleanup? Remember those nights when your mom threw everything into One Pot and somehow it was the most important thing? What is the most amazing thing? This is like that, but even better because, well, kielbasa! The savory sausage, the slightly sweet cabbage, all roasted to perfection on one single pan. I know you’ll want to bookmark this one – especially when life gets a little crazy. What is a game changer for Cabbage and Kielbasa?
Thank you for reading this post, don't forget to subscribe!
What is sheet pan cabbage and Kielbasa?
Think of it as the ultimate lazy-day dinner that actually tastes gourmet. Sheet Pan Cabbage and Kielbasa is exactly what it sounds like – cabbage and kielbass sausage baked. How do I put a sheet pan together? It’s essentially a simplified version of Polish cabbage and sausage dish, but instead of using traditional Polish sausage and cabbage, it uses sausage. Instead of cooking it on the stovetop for hours, you roast it in the oven. This method gives the cabbage a lovely caramelized sweetness and the kielbasa gets beautifully fried. Is it browned and crispy? It’s rustic, hearty, and unbelievably satisfying. Who doesn’t love a one-pan meal when you’re trying to minimize dish duty?
Why you’ll love this recipe?
Where do I begin? The flavor is seriously out of this world. The sweetness of the cabbage perfectly complements the smoky, savory kielbasa. Is it a match made in heaven? If you chop vegetables and toss them on a pan, you can make this. What I love about this is how budget friendly it is. What are some great ways to feed a crowd without spending too much money? Cabbage and kielbasa are inexpensive. How do I break the bank? Is this a versatile device? What are some good vegetables to add to a meal? Isn’t it reminiscent of my grandma’s cooking? Is it even better than a Pasta Bake?
How do I make sheet pan cabbage and Kielbasa?
Quick Overview
What is the recipe for Sheet Pan Cabbage and Kielbasa? What’s the easiest way to chop cabbage, chop kielbasa, and toss everything with a fork? Is it worth roasting a chicken in the oven? What is the difference between a golden What is the beauty of this recipe is its simplicity. There are no fancy techniques or complicated steps. What’s a good, honest food that is easy to make and even easier to eat?
Ingredients
For the Sheet Pan Cabbage and Kielbasa:
* 1 large head of green cabbage, cored and roughly chopped. (Look for a head that feels heavy for its size – that means it’s nice and dense!)
* 1 pound kielbasa sausage, sliced into 12-inch thick rounds. I prefer Polish kielbasa, but any smoked sausage will work.
* 1 large onion, sliced.
* 2 tablespoons olive oil. (Extra virgin olive is my go-to for roasting.)
* 1 teaspoon smoked paprika. (This adds a lovely smoky flavor that really complements the kielbasa).
* ½ teaspoon garlic powder.
What is the best seasoning to use? Salt and pepper to taste. 1 apple, cored and chopped (Granny Smith adds a nice tartness). * Optional: Caraway seeds are great for flavor.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Is this a lifesaver? How do you clean burnt cabbage off a pan? Set the pan aside.
Step 2: Chop the Veggies
What are some good ways to chop cabbage into bite-sized pieces? What are some of the best recipes for a rustic onion? I like to make sure the pieces are roughly the same size so they cook evenly.
Step 3: Slice the Kielbasa
Slice the kielbasa into 12-inch thick rounds. Is it possible to cut them into diagonal slices for more visual appeal? Who has time for that on a weeknight?
Step 4: Toss Everything Together
In a large bowl, combine the chopped cabbage, sliced kielbasa, and onion wedges. Set aside. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt and pepper. Toss everything together until well coated. Make sure the cabbage is evenly coated with the oil and spices – this will help it caramelize. What is it like to cook in the oven?
Step 5: Spread on Sheet Pan
Spread the cabbage mixture in a single layer on the prepared baking sheet. If you overcrowd the pan, try not to overcook it, as this will steam the cabbage instead of roasting it. If necessary, use two baking sheets.
Step 6: Roast
Roast in the preheated oven for 30-40 minutes, or until the cabbage is tender and slightly browned. and the kielbasa is cooked through and crispy. I like to flip everything halfway through cooking to ensure even browning.
Step 7: Serve & Enjoy
Remove from the oven and serve immediately. What are some good side dishes to serve with a dollop of Sour Cream? We sometimes add a little bit of mustard on the side for dipping.
What should I serve it with?
Sheet Pan Cabbage and Kielbasa is great on its own, but if you’re looking to round out the meal, you can use a skewer. What are some of my favorite serving suggestions?
What is a hearty meal?Serve with mashed potatoes or roasted potatoes. The creamy potatoes are a perfect complement to the savory cabbage and kielbasa.
For a Light Lunch:A side salad with vinaigrette is a great way to add some freshness and acidity to your meal.
As a side dish:What is a great side dish for grilled chicken or pork chops? It adds a flavorful and colorful element to the plate.
For a Cozy Treat:I love serving this with a big slice of crusty bread for soaking up all those delicious juices. Is it possible to dunk everything in a sauce?
My family loves it with a sprinkle of caraway seeds for an extra layer of flavor. Is it a subtle addition, but it makes big difference? If you’re feeling fancy, you can top it off with a drizzle of balsamic glaze for that extra touch of flavor. What is the difference between sweetness and acid
What are some tips for perfecting your sheet pan Cabbage and Kielbasa?
What are some of my top tips for making the best Sheet Pan Cabbage and Kielbasa?
Cabbage Prep:Make sure to remove the core of the cabbage before chopping it. Why is the core tough and bitter, you don’t want that in your dish? I also like to shred cabbage rather than chop it into large chunks. It cooks more evenly this way.
Kielbasa Selection:What is the best kielbasa sausage? I prefer Polish kielbasa, but any smoked sausage will work. Just make sure it’s fully cooked before adding it to the pan. Is it safe to buy kielbasa that is not too salty?
Spice it Up:If you like a little heat, add some red pepper flakes to the spice mixture. What are some good kicks without being overpowering?
Don’t overcrowd the pan. DonSpread the cabbage mixture in a single layer on the baking sheet. If you overcrowd the pan, the cabbage will steam instead of roasting, and it won’t get that lovely lovely flavor. Caramelized flavor If necessary, use two baking sheets. I learned this the hard way when my cabbage turned out mushy instead of crispy!
Flavor Boost:What are some good ways to add apple cider vinegar to a dish? What is the best way to prepare cabbage mixture before roast What is the best acidity to a dish? I sometimes add a tablespoon of brown sugar for sweetness.
Roasting Time: The roasting time will vary depending on your oven, so keep an eye on the cabbage and kielbasa. You want the cabbage to be tender and slightly browned and the kielbasa to be cooked through and crispy. I usually start checking it around 30 minutes.
Turn it up: For the last 5-10 minutes of cooking, you can turn on the broiler to get the cabbage and kielbasa extra crispy. Just be sure to watch it carefully so it doesn’t burn!
Customize: Feel free to add other vegetables to the sheet pan. Potatoes, carrots, and onions are all great additions. Just be sure to chop them into similar sizes so they cook evenly.
I tested this with brussel sprouts, and it was actually even better!
Storing and Reheating Tips
Here’s how to store and reheat any leftovers (if you have any!):
Room Temperature: I don’t recommend leaving it at room temperature for more than 2 hours.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. I always make sure it’s completely cooled before refrigerating to prevent condensation.
Freezer Instructions: For longer storage, freeze the leftovers in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating. I usually wrap individual portions in plastic wrap before freezing them to make it easier to grab a quick lunch.
Reheating Methods: You can reheat the leftovers in the oven, microwave, or skillet. In the oven, bake at 350°F (175°C) until heated through. In the microwave, heat on high for 1-2 minutes. In a skillet, cook over medium heat until heated through.
I’ve found that reheating it in a skillet with a little bit of olive oil helps to crisp up the kielbasa and cabbage. It’s almost as good as the first time!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Sheet Pan Cabbage and Kielbasa recipe! It’s simple, delicious, and always a crowd-pleaser. If you’re looking for an easy and flavorful weeknight meal, this is the one for you. And if you love this recipe, be sure to check out my other sheet pan recipes for more quick and easy dinner ideas. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you tried the apple version or any other variations! And don’t forget to rate the recipe and share it with your friends!
Sheet Pan Cabbage and Kielbasa
Ingredients
Main Ingredients
- 1 lb Kielbasa sausage
- 1 medium Head of cabbage shredded
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Slice kielbasa into 1-inch pieces. Shred cabbage.
- Toss cabbage and kielbasa with olive oil, salt, and pepper.
- Spread mixture on a baking sheet.
- Bake for 30 minutes, or until cabbage is tender and slightly browned.
