Sauteed Mushrooms and Onions

This Sautéed Mushrooms and Onions recipe is a quick and easy side dish that pairs beautifully with steak, chicken, or burgers. The earthy mushrooms and sweet onions are caramelized to perfection, creating a dish that’s rich in flavor and irresistibly delicious. Whether you’re preparing a holiday feast or a weeknight dinner, this versatile recipe will elevate your meal effortlessly.

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 lb (450g) mushrooms, sliced (button, cremini, or your favorite variety)
• 1 large onion (about 200g), thinly sliced
• 2 garlic cloves, minced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 1 tbsp soy sauce (optional, for added umami)
• Salt and black pepper, to taste
• Chopped parsley, for garnish

Directions

1. Heat the Pan:
   In a large skillet, melt the butter and olive oil over medium heat until hot and shimmering.
2. Cook the Onions:
   Add the sliced onions to the skillet and cook, stirring occasionally, for 3-4 minutes until they start to soften.
3. Sauté the Mushrooms:
   Add the sliced mushrooms to the skillet. Spread them out evenly and let them cook undisturbed for 2-3 minutes to develop a golden brown sear. Stir and continue cooking for another 5-6 minutes until the mushrooms release their moisture and begin to caramelize.
4. Add Garlic and Seasonings:
   Stir in the minced garlic, thyme, soy sauce (if using), salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.
5. Garnish and Serve:
   Remove from heat and garnish with freshly chopped parsley. Serve hot as a side dish or a topping for steak, chicken, or burgers.

Notes

• Substitutions: Swap butter for ghee or olive oil to make it dairy-free.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain texture.
• Enhancements: Add a splash of balsamic vinegar or white wine for extra depth of flavor.
• Variations: Include bell peppers, zucchini, or spinach for a colorful medley of vegetables.

This Sautéed Mushrooms and Onions recipe is a savory, versatile, and crowd-pleasing dish that adds a touch of elegance to any meal!