Sausage Pie is a comforting, savory dish that combines the rich flavors of sausage, eggs, and cheese, all encased in a flaky pie crust. Whether you’re looking for a hearty breakfast, a quick dinner, or a delicious brunch option, this sausage pie will quickly become a family favorite. Packed with flavor and simple to make, this dish is perfect for meal prep or a special occasion. With the savory sausage filling and creamy cheese, every bite is a satisfying delight.

Ingredients:

• 1 lb breakfast sausage (mild or spicy, based on preference)
• 1 frozen pie crust (or homemade, if preferred)
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil (for sautéing)
• 1/4 cup chopped green onions or fresh parsley (optional for garnish)

Directions:

Prepare the sausage:

1. Cook the sausage: In a skillet, heat olive oil over medium-high heat. Add the breakfast sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease and set aside to cool slightly.

Prepare the egg mixture:

2. Mix the eggs and cheese: In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheddar and mozzarella cheeses until fully combined.

Assemble the pie:

3. Prepare the pie crust: Place the pie crust in a pie dish, pressing it down gently to fit the pan. If using a homemade crust, ensure it’s chilled and rolled out to fit the pie dish.
4. Add the sausage: Spread the cooked sausage evenly across the bottom of the pie crust.
5. Add the egg mixture: Pour the egg and cheese mixture over the sausage in the pie crust. Make sure the egg mixture is evenly distributed.

Bake the pie:

6. Bake the pie: Place the assembled pie in the preheated oven at 350°F (175°C) and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.

Serve:

7. Cool and serve: Allow the sausage pie to cool for 5-10 minutes before slicing and serving. Garnish with chopped green onions or fresh parsley for an extra touch of color and flavor.

Notes:

• Crust Variations: You can use a pre-made crust or make your own from scratch for a flakier texture. You can also opt for a gluten-free crust if needed.
• Vegetable Add-ins: Feel free to add sautéed vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrients.
• Spice Adjustments: Use spicy sausage for an added kick, or add red pepper flakes to the egg mixture for more heat.
• Make-Ahead: This pie can be assembled ahead of time and stored in the refrigerator for up to 1 day before baking. It can also be frozen for up to 3 months. Just bake it from frozen, adding extra time if necessary.

Conclusion:

Sausage Pie is a deliciously savory dish that’s perfect for any time of day. With its rich combination of sausage, eggs, and cheese, all wrapped in a buttery pie crust, it’s a satisfying and comforting meal that’s sure to please everyone. Whether for breakfast, brunch, or dinner, this pie is versatile and easy to make. Try it today and enjoy this hearty, flavorful dish with your family and friends!