Sausage Pie is a comforting, savory dish that combines the rich flavors of sausage, eggs, and cheese, all encased in a flaky pie crust. Whether you’re looking for a hearty breakfast, a quick dinner, or a delicious brunch option, this sausage pie will quickly become a family favorite. Packed with flavor and simple to make, this dish is perfect for meal prep or a special occasion. With the savory sausage filling and creamy cheese, every bite is a satisfying delight.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 lb breakfast sausage (mild or spicy, based on preference)
- 1 frozen pie crust (or homemade, if preferred)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (for sautéing)
- 1/4 cup chopped green onions or fresh parsley (optional for garnish)
Directions:
Prepare the sausage:
- Cook the sausage: In a skillet, heat olive oil over medium-high heat. Add the breakfast sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease and set aside to cool slightly.
Prepare the egg mixture:
- Mix the eggs and cheese: In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheddar and mozzarella cheeses until fully combined.
Assemble the pie:
- Prepare the pie crust: Place the pie crust in a pie dish, pressing it down gently to fit the pan. If using a homemade crust, ensure it’s chilled and rolled out to fit the pie dish.
- Add the sausage: Spread the cooked sausage evenly across the bottom of the pie crust.
- Add the egg mixture: Pour the egg and cheese mixture over the sausage in the pie crust. Make sure the egg mixture is evenly distributed.
Bake the pie:
- Bake the pie: Place the assembled pie in the preheated oven at 350°F (175°C) and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.
Serve:
- Cool and serve: Allow the sausage pie to cool for 5-10 minutes before slicing and serving. Garnish with chopped green onions or fresh parsley for an extra touch of color and flavor.
Notes:
- Crust Variations: You can use a pre-made crust or make your own from scratch for a flakier texture. You can also opt for a gluten-free crust if needed.
- Vegetable Add-ins: Feel free to add sautéed vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrients.
- Spice Adjustments: Use spicy sausage for an added kick, or add red pepper flakes to the egg mixture for more heat.
- Make-Ahead: This pie can be assembled ahead of time and stored in the refrigerator for up to 1 day before baking. It can also be frozen for up to 3 months. Just bake it from frozen, adding extra time if necessary.
Conclusion:
Sausage Pie is a deliciously savory dish that’s perfect for any time of day. With its rich combination of sausage, eggs, and cheese, all wrapped in a buttery pie crust, it’s a satisfying and comforting meal that’s sure to please everyone. Whether for breakfast, brunch, or dinner, this pie is versatile and easy to make. Try it today and enjoy this hearty, flavorful dish with your family and friends!
Frequently Asked Questions
Can I make the sausage pie ahead of time, and if so, how should I store it?
Yes, you can assemble the sausage pie ahead of time. Once assembled, you can store the unbaked pie, tightly covered, in the refrigerator for up to 24 hours. Alternatively, you can freeze the assembled, unbaked pie for up to 3 months. If freezing, wrap the pie tightly in plastic wrap and then in foil. When ready to bake from frozen, add an additional 15-20 minutes to the baking time.
What are some ingredient substitutions I can make for the sausage pie?
You can substitute the breakfast sausage with Italian sausage (mild or hot) or turkey sausage, adjusting the flavor profile to your preference. For the cheese, you can use any combination of shredded cheeses, such as Monterey Jack, pepper jack, or Gruyère, keeping the total amount around 1 cup. If you don’t have milk, you can substitute with heavy cream or half-and-half, reducing the amount slightly. For the crust, you can use a gluten-free pie crust if needed.
How do I know when the sausage pie is perfectly cooked?
The sausage pie is perfectly cooked when the egg mixture is set and the crust is golden brown. You’ll notice the filling will no longer jiggle in the center when you gently shake the pie. A knife inserted into the center of the pie should come out clean, indicating the eggs are fully cooked. The internal temperature should reach 160°F (71°C).
Can I double or scale up this sausage pie recipe?
Yes, you can easily double the recipe. You’ll need to use a larger pie dish or two standard-sized pie dishes. If doubling, you may need to increase the baking time by 10-15 minutes, or until the filling is set. Be sure to check the internal temperature with a thermometer. Ensure your oven is large enough to accommodate the extra pie(s).
What are the main nutritional benefits of the sausage pie?
The sausage pie provides a good source of protein from the sausage and eggs, essential for muscle building and repair. The eggs are also rich in choline, important for brain health. The cheese adds calcium for bone health. Depending on your added vegetables, you can increase the fiber and vitamin content.
Sausage Pie – Savory, Hearty, and Deliciously Comforting
A delightful, savory pie filled with juicy sausages, vegetables, and spices encased in a flaky pastry—perfect for family dinners!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds sausages Italian or your favorite variety, sliced
- 1 cup diced onions
- 0.5 cup sliced mushrooms
- 2 tablespoons olive oil
- 1 unit pie crust store-bought or homemade
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Add the sausages and cook until browned.
- Add the onions and mushrooms to the skillet, cooking until onions are transparent and mushrooms are softened.
- Place the pie crust in a pie pan, fill with the sausage mixture, and cover with the top crust. Seal the edges and cut a few slits in the top to allow steam to escape.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
Notes
Serve warm with a side salad or mashed potatoes for a complete meal. Enjoy!
