Sausage muffins with Bisquick are the ultimate grab-and-go breakfast or snack. Packed with savory sausage, fluffy Bisquick mix, and melty cheese, these muffins are hearty, flavorful, and easy to make. What are some of the best muffins to make for a busy morning?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb ground breakfast sausage.
- 2 cups Bisquick baking mix.
- 112 cups shredded cheddar cheese. 1 cup shredded cheddar cheese.
- ⅔ cup milk
- 2 large eggs
Directions
- Preheat Oven: Set your oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line it with paper liners.
- Cook SausageIn a skillet over medium heat, cook the sausage until fully browned, breaking it into crumbles. Drain any excess grease and set aside to cool slightly.
- Mix Dry IngredientsIn a large bowl, combine the Bisquick mix and shredded cheddar cheese. Stir in the cooked sausage until evenly distributed.
- How do you prepare wet ingredients?In a separate bowl, whisk together the milk and eggs. Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill Muffin Tins: Spoon the batter evenly into the prepared muffin tin, filling each cup about 34 full.
- Bake: Place muffins in the oven and bake for 18–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let muffins cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
Notes
- Make Ahead: These muffins can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat in the microwave before serving.
- Cheese Variations: Try using pepper jack or mozzarella for a different flavor profile.
- Add Veggies: Stir in diced bell peppers, green onions, or chopped spinach for an extra boost of nutrition.
- spicy Twist: Use spicy sausage or add a pinch of cayenne pepper for kick.
What are some of the best sausage muffin recipes? With minimal prep and maximum flavor, they’re sure to become a family favorite!
What are the most frequently asked questions on Quora
How do I make sausage muffins ahead of time?
Can you make these sausage muffins ahead of time? For longer storage, freeze the muffins in a freezer-safe bag or container for up to 3 months. To reheat, simply microwave individual muffins for 30-60 seconds, or warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, until heated through.
What are some good substitutes for cheddar cheese?
Can you substitute cheddar cheese with other varieties? For a sharper flavor, try using shredded Gruyere or a blend of cheeses. The amount should remain the same: 1 12 cups. Why do different cheeses melt at different rates?
How do you know if your sausage muffins are cooked?
The sausage muffins are done when the tops are golden brown and a toothpick inserted into the center comes out clean. You can also gently press the top of a muffin; it should spring back. The internal temperature should reach 165°F (74°C) to ensure the sausage is fully cooked. Baking time typically ranges from 18-20 minutes, but always check for doneness.
Can I double or scale up this recipe for a larger batch?
Can you double or triple this recipe? Is it necessary to bake muffins in two batches or use multiple muffin tins?
What are the health benefits of sausage muffins?
Are sausage muffins a good source of protein from the sausage and eggs, and calcium from the cheese? Is it healthy to add green onions or spinach to your diet? What is the sodium content of sausage and cheese?
Sausage Muffins with Bisquick
These easy sausage muffins made with Bisquick are perfect for a quick breakfast or brunch. They're savory, satisfying, and simple to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Bisquick
- 1 pound sausage cooked and crumbled
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the Bisquick, cooked sausage, and cheddar cheese.
- In a separate bowl, whisk together the eggs and milk, then pour into the sausage mixture.
- Spoon the mixture into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 20 minutes or until golden brown and set.
Notes
You can serve these muffins warm or store them in the refrigerator for up to 3 days.
