Sausage muffins with Bisquick are the ultimate grab-and-go Breakfast or snack. Packed with savory sausage, fluffy Bisquick mix, and melty cheese, these muffins are hearty, flavorful, and incredibly easy to make. Perfect for busy mornings, meal prep, or even a casual brunch, these muffins are sure to become a household favorite.

Ingredients

• 1 lb ground breakfast sausage
• 2 cups Bisquick baking mix
• 1½ cups shredded cheddar cheese
• ⅔ cup milk
• 2 large eggs

Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line it with paper liners.
2. Cook Sausage: In a skillet over medium heat, cook the sausage until fully browned, breaking it into crumbles. Drain any excess grease and set aside to cool slightly.
3. Mix Dry Ingredients: In a large bowl, combine the Bisquick mix and shredded cheddar cheese. Stir in the cooked sausage until evenly distributed.
4. Prepare Wet Ingredients: In a separate bowl, whisk together the milk and eggs. Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
5. Fill Muffin Tins: Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
6. Bake: Place the muffins in the oven and bake for 18–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Notes

• Make Ahead: These muffins can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat in the microwave or oven before serving.
• Cheese Variations: Try using pepper jack or mozzarella for a different flavor profile.
• Add Veggies: Stir in diced bell peppers, green onions, or chopped spinach for an extra boost of nutrition.
• spicy Twist: Use spicy sausage or add a pinch of cayenne pepper for a kick.

These Sausage Muffins with Bisquick are a simple and satisfying recipe that’s perfect for breakfast, brunch, or a quick snack. With minimal prep and maximum flavor, they’re sure to become a family favorite!

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Sausage Muffins with Bisquick

These easy sausage muffins made with Bisquick are perfect for a quick breakfast or brunch. They're savory, satisfying, and simple to make.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 cups Bisquick
• 1 pound sausage cooked and crumbled
• 1 cup cheddar cheese shredded
• 1 cup milk
• 2 eggs beaten

Instructions

 

Preparation Steps

• Preheat your oven to 400°F (200°C).
• In a large bowl, mix together the Bisquick, cooked sausage, and cheddar cheese.
• In a separate bowl, whisk together the eggs and milk, then pour into the sausage mixture.
• Spoon the mixture into a greased muffin tin, filling each cup about 3/4 full.
• Bake for 20 minutes or until golden brown and set.

Notes

You can serve these muffins warm or store them in the refrigerator for up to 3 days.