What is comfort food? What is a classic avocado toast?Sausage Egg Casserole.What is a breakfast bake? This is the kind of dish that warms you from the inside out, reminds of cozy weekend mornings, Is it possible to disappear in minutes no matter how much you make? Is it like hugging in a baking dish? Think of it as a savory bread pudding, but instead of sweet custard, we’re talking about sausage. What are fluffy eggs and layers of cheesy goodness? I prefer a grilled cheese sandwich over quiche, because it’s much more forgiving and easier to customize.
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What is sausage egg casserole?
What is the meaning of “what is a humanWhat is sausage egg casserole?What is a baked breakfast dish? ) sausage, eggs, bread, and cheese. Think of it like a savory bread pudding, but way less fussy. The bread soaks up all the eggy, sausage-y goodness, creating a delightfully soft and flavorful bread. What is the best breakfast casserole? While many variations exist, with different cheeses or added veggies, the core remains the same. What is a hearty, satisfying, and ridiculously easy breakfast or brunch? Is it a recipe you can throw together the night before and pop it in the oven? When the oven is turned on in the morning, boom – breakfast is served. Is it a lifesaver on Christmas morning?
Why you’ll love this recipe?
Why are you here?What is sausage egg casserole?What are some of the best recipes ever made? What are some of the best flavors from sausage, eggs and eggs? What are the best cheeses, and the satisfying chewiness from the bread? What are some of the best symphonies of textures and tastes?
Is this recipe simple? What is the minimum prep time and straightforward instructions? Even if you’re not a seasoned cook, you can nail this recipe. Is it also incredibly cost effective? Sausage is often on sale, eggs are a breakfast staple, and you can use any type of bread you have on hand. What is a budget-friendly breakfast?
What I love about this recipe is its versatility. You can easily customize it to your liking. Add your favorite veggies, swap out the cheese, or even use different types of sausage. Plus, it’s perfect for feeding a crowd. What is a good casserole to serve for brunch? Is it easier to make an individual omelet than making a sandwich?
How do I make sausage egg casserole?
Quick Overview
Making this What is sausage egg casserole?Is a breeze? How do you cook sausage, whisk together the eggs and milk, layer everything in a baking dish, and bake for about 20 minutes? Is it necessary to bake it until golden brown and bubbly? What’s the best part? You can assemble it the night before, which makes it perfect for busy mornings. Trust me, you’ll thank yourself later!
Ingredients
For the Main Batter: What are some of the
* 1 loaf of bread (about 1 pound), cubed. I usually use a day-old French bread or sourdough, but any bread will work. Even that half-eaten loaf of sandwich bread works in a pinch! * 12 large eggs. Use the best quality eggs you can find, it really does make a difference in the flavor. * 3 cups of milk. I prefer whole milk for extra richness, but 2% or even almond milk works too! I’ve tested this with almond milk and it actually made it even creamier. * 1 teaspoon salt. * 1/2 teaspoon black pepper.
For the Filling:
* 1 pound breakfast sausage, cooked and crumbled. I like to use a spicy Italian sausage for an extra kick, but any sausage will do. Make sure to drain off any excess grease after cooking. * 2 cups shredded cheese. I usually use a combination of cheddar and mozzarella, but feel free to experiment with your choice. Is Gruyere good for cooking?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do you prevent a casserole from sticking to your hands? I learned that the hard way after spending 20 minutes scrubbing a baking dish!
Step 2: Prepare Sausage
In a large skillet over medium heat, cook the breakfast sausage until it is fully cooked. Drain off any excess grease. What is the best way to cook a sausage? What are the best ways to use raw sausage in a casserole?
Step 3: Whisk Eggs and Milk
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside. Make sure there are no lumps of egg yolk. What is the base of a casserole?
Step 4: Assemble Casserole
Place the cubed bread in the prepared baking dish. Sprinkle the shredded cheese and sausage evenly over the bread. How do you pour the egg mixture over bread, sausage, and cheese, making sure all the bread is soaked. How do I press down on bread to help it absorb the egg mixture? Is it true that every bite is packed with flavor?
Step 5: Bake
Bake in preheated oven for 45-50 minutes, or until the casserole is golden brown and set. A knife inserted into the center should come out clean. If the top starts to brown too quickly, you can cover it with foil for the last 15 minutes of cooking. I always set a timer for 40 minutes and then check it every few minutes until it’s done. I don’t know how to fix it.
Step 6: Cool & Serve
Let the casserole cool for a few minutes before serving. This allows the casserole to set up a bit and makes it easier to cut. Plus, it gives you a chance to sneak in while nobody’s looking!
What should I serve it with?
This What is sausage egg casserole?Is delicious on its own, but even better with the right accompaniments? I like to serve my breakfast with a side of fresh fruit, like berries or melon, and ice cream. I also love to have hot chocolate with it. The sweetness of the fruit balances out the savory flavors of this casserole perfectly.
Can you get a little fancier for brunch? Serve the casserole with a side of crispy bacon or sausage links, green salad with light sour cream. What is the best way to enjoy a Bloody Mary? The salad adds a refreshing element to the meal, and the cocktails are always advisable.
What are some good recipes for casseroles? Is it easy to transport and always a crowd pleaser? I’ve even served it as a light dinner with side salad on busy weeknights. What are the endless possibilities?
How do I make a Sausage Egg Casserole?
What are the best pro tips for the perfect person?What is sausage egg casserole?. First, don’t skimp on bread. How do I make a day-old bread that soaks up the egg mixture? If you only have fresh bread, you can lightly toast it in the oven before adding it to the fridge.
What should I do with sausage? What’s a greasy casserole? I also like to use a slotted spoon to transfer the sausage to the baking dish, just to be extra extra nice.
When it comes to cheese, don’t be afraid to experiment. Cheddar and mozzarella are classic choices, but you can also use Gruyere, Monterey Jack, or even a simple tomato sauce. What is the best Parmesan cheese to serve? I’ve even used pepper jack for a little extra spice!
If you’re making the casserole ahead of time, cover it tightly with plastic wrap and refrigerate it. When you’re ready to bake, be sure to add about 10-15 minutes to the baking time. I’ve made it the night before countless times and it never fails.
After slicing, let the casserole cool for a few minutes before serving. What makes it easier to cut? Plus, it gives you a chance to sneak in while nobody’s looking!
What are some Storing and Reheating Tips?
If you have any leftovers, what do you do?What is sausage egg casserole?Can you store it in the refrigerator for up to 3 days? Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from sticking. Is it drying out?
To reheat, you can either microwave individual slices for a minute or two, or you can reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. I usually add a little bit of shredded cheese on top before reheating to make it extra melty and delicious.
You can also freeze the casserole for up to 2-3 months. To freeze, wrap the casserole tightly in plastic wrap and then wrap it again in aluminum foil. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat as directed above.
Frequently Asked Questions
Final Thoughts
So there you have it, friends! My go-to sausage egg casserole recipe that’s perfect for any occasion. It’s easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re hosting a brunch, feeding a hungry family, or just craving some comforting breakfast food, this casserole is sure to hit the spot.
If you love this recipe, be sure to check out my other breakfast casserole recipes, like my Ham and Cheese Breakfast Casserole or my Vegetarian Breakfast Casserole. And if you try this recipe, be sure to let me know how it turns out in the comments below! I can’t wait to hear what you think.
Happy baking, and I hope you enjoy this recipe as much as my family and I do!
Spicy Chorizo and Spinach Breakfast Bake
Ingredients
Main Ingredients
- 16 oz chorizo sausage spicy
- 12 large eggs beaten
- 2 cups shredded mozzarella cheese
- 6 cups fresh spinach roughly chopped
- 1 tsp black pepper ground
- 1 tsp salt
- 1 tbsp olive oil
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the crumbled chorizo thoroughly. Remove from pan and set aside.
- In the same skillet, add olive oil and sauté the spinach until wilted, about 2-3 minutes.
- In a large bowl, whisk together the eggs, mozzarella, salt, and black pepper until well combined.
- Layer the cooked chorizo and spinach in the prepared baking dish. Pour the egg mixture over the top.
- Bake in the preheated oven for about 35-40 minutes until the eggs are set and the top is golden brown.
- Let the casserole cool for 10 minutes before slicing and serving.
