Spicy Chorizo and Spinach Breakfast Bake
This delightful breakfast bake combines spicy chorizo, fresh spinach, and creamy eggs for a deliciously satisfying morning meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz chorizo sausage spicy
- 12 large eggs beaten
- 2 cups shredded mozzarella cheese
- 6 cups fresh spinach roughly chopped
- 1 tsp black pepper ground
- 1 tsp salt
- 1 tbsp olive oil
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the crumbled chorizo thoroughly. Remove from pan and set aside.
- In the same skillet, add olive oil and sauté the spinach until wilted, about 2-3 minutes.
- In a large bowl, whisk together the eggs, mozzarella, salt, and black pepper until well combined.
- Layer the cooked chorizo and spinach in the prepared baking dish. Pour the egg mixture over the top.
- Bake in the preheated oven for about 35-40 minutes until the eggs are set and the top is golden brown.
- Let the casserole cool for 10 minutes before slicing and serving.
Notes
This dish can be made ahead and refrigerated overnight for a quick and easy breakfast. Pair with fresh fruit for a balanced meal.