Samoas Cookie Pie is a decadent dessert inspired by the beloved Girl Scout cookie, Samoas. This indulgent pie features a buttery shortbread crust, a gooey caramel-coconut filling, and a rich chocolate drizzle. Perfect for parties, holidays, or satisfying your sweet tooth, this pie is a delightful combination of textures and flavors that will wow everyone at the table.

Ingredients

For the Crust

• 1 cup (230 g) unsalted butter, softened
• 1/2 cup (100 g) granulated sugar
• 2 cups (250 g) all-purpose flour
• 1/4 tsp salt

For the Filling

• 2 cups (200 g) shredded sweetened coconut, toasted
• 1 cup (240 g) caramel sauce or melted caramel candies
• 2 tbsp heavy cream

For the Chocolate Drizzle

• 1/2 cup (90 g) semisweet chocolate chips
• 1 tsp coconut oil or butter

Directions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt, mixing until a crumbly dough forms.
4. Press the dough evenly into the prepared pie pan, ensuring it covers the bottom and sides. Prick the bottom with a fork to prevent puffing.
5. Bake for 15-18 minutes, or until the crust is golden brown. Let it cool completely.

Step 2: Toast the Coconut

6. Spread the shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown. Watch closely to avoid burning.

Step 3: Make the Filling

7. In a microwave-safe bowl, combine the caramel sauce and heavy cream. Heat in 20-second intervals, stirring after each, until smooth and melted.
8. Stir the toasted coconut into the caramel mixture until fully combined.

Step 4: Assemble the Pie

9. Spread the caramel-coconut mixture evenly over the cooled crust.

Step 5: Add the Chocolate Drizzle

10. Melt the chocolate chips and coconut oil (or butter) in the microwave in 20-second intervals, stirring until smooth.
11. Drizzle the melted chocolate over the pie in a zigzag pattern.

Step 6: Chill and Serve

12. Refrigerate the pie for at least 1 hour to set. Slice and serve chilled or at room temperature.

Notes

• Caramel substitute: Use dulce de leche or homemade caramel if preferred.
• Storage: Store the pie in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 3 months. Thaw overnight in the refrigerator.

Conclusion

Samoas Cookie Pie is a heavenly dessert that captures the iconic flavors of Samoas cookies in a show-stopping pie. With its buttery crust, gooey caramel-coconut filling, and rich chocolate drizzle, this pie is a guaranteed hit. Try this easy recipe today and treat yourself to a slice of indulgence!