If you’re looking to delight your taste buds with a unique twist on a classic treat, this Ritz Cracker Cookies recipe is perfect for you. Combining the salty crunch of Ritz crackers with the sweetness of chocolate and Peanut Butter creates an irresistible combination that will have everyone reaching for more.
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As a child, I often helped my grandmother in the kitchen, and this recipe was one of our favorites to make together. She taught me the beauty of combining simple ingredients to create something extraordinary. The smell of these cookies baking takes me right back to those cozy afternoons with her.
Why You’ll Love This Recipe
This recipe is incredibly easy and quick to make, requiring minimal ingredients that you likely already have in your pantry. The combination of sweet and salty flavors makes it a hit for all ages. Perfect for holiday parties, gifting, or a quick dessert fix, it’s a versatile treat that doesn’t require any baking.
Ingredients Notes
For the best results, use high-quality dark chocolate to balance the sweetness of the Peanut Butter. If you’re a fan of a nutty flavor, opt for chunky peanut butter. All ingredients can be conveniently found at your local grocery store.
Recipe Steps
Step 1
Gather all your ingredients and line a baking sheet with parchment paper for easy cleanup.
Step 2
Lay the Ritz crackers flat on the prepared baking sheet in a single layer.
Step 3
Spread a teaspoon of Peanut Butter on each Ritz cracker. Keep the layer smooth for better coverage with chocolate later.
Step 4
Top each Peanut Butter-covered cracker with another Ritz cracker, creating a sandwich.
Step 5
Melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth. Dip each sandwich in chocolate, allowing excess to drip off before placing it back on the parchment paper to set.
Storage Options
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a resealable bag. Thaw at room temperature before serving.
Variations & Substitutions
For a dairy-free version, use vegan chocolate and replace Peanut Butter with almond butter. Add a sprinkle of sea salt on top of the chocolate for a gourmet touch. To cater to nut allergies, replace the peanut butter with sunflower seed butter.
Serving Suggestions
These cookies are perfect for any occasion. Serve at holiday gatherings, afternoon tea parties, or as a delightful after-dinner dessert. Offer with a cold glass of milk or a warm cup of coffee for the ultimate cozy experience.
Frequently Asked Questions
Can I use different types of crackers? Yes, while Ritz crackers provide a unique salty balance, other similar crackers can be used for a subtle flavor change. Consider using whole wheat or vegetable-flavored crackers for an interesting variation.
How do I prevent the chocolate from clumping? Make sure your chocolate is melted correctly by stirring often. If clumping occurs, add a teaspoon of coconut oil or vegetable shortening to soothe the consistency. Avoid any contact with water while melting chocolate.
Is there a way to make these cookies healthier? To reduce sugar and fat content, use unsweetened peanut butter and dark chocolate with a higher cocoa percentage. Additionally, you can substitute half of the peanut butter with a fruit puree like banana or apple sauce for a healthier touch.
Frequently Asked Questions
Ritz Cracker Cookies
Ingredients
Main Ingredients
- 48 pieces Ritz crackers about 2 sleeves
- 1 cup peanut butter smooth or crunchy
- 12 oz chocolate chips semi-sweet or milk chocolate
Instructions
Preparation Steps
- Spread a thin layer of peanut butter on a Ritz cracker and sandwich another cracker on top.
- Melt the chocolate chips using a microwave or double boiler.
- Dip each cracker sandwich into the melted chocolate, coating completely.
- Place the chocolate-covered sandwiches on a baking sheet lined with wax paper and refrigerate until the chocolate is set.
